These 4 Ingredient Blueberry Bagels are super easy to make! With just flour, yogurt, baking powder, and sweet blueberries, you’ll have delicious treats in no time!
They’re perfect for breakfast or a snack, and the blueberries add a burst of sweetness. I love them warm, smeared with a bit of cream cheese. Who can say no to that? 🥯💙
Key Ingredients & Substitutions
Self-Rising Flour: This is crucial for the bagel’s rise! If you don’t have it, you can make your own by combining 2 cups all-purpose flour, 3 teaspoons baking powder, and a pinch of salt.
Greek Yogurt: I use full-fat for its creaminess, but you can go for low-fat if preferred. In a pinch, plain yogurt or even sour cream will work. It adds moisture and tang.
Fresh Blueberries: Fresh blueberries are wonderful here and burst with flavor. If they’re out of season, use frozen ones, but thaw and drain them before mixing in to avoid excess liquid.
Honey or Maple Syrup: I love the shine and touch of sweetness from honey. Maple syrup is a great alternative if you’re vegan or want a different flavor. Just adjust the amount based on your sweetness preference.
How Do I Knead Dough Properly for the Best Bagels?
Kneading is a key step in developing a good bagel texture. It helps bind everything without overworking the dough. Remember, you don’t want it too tough.
- After mixing your dough, turn it out onto a floured surface.
- Gently knead for about 1-2 minutes, just enough to incorporate any loose flour. The dough should stay slightly sticky for a tender bagel.
- Avoid adding too much flour; your dough should be workable yet moist.
Keep an eye on the texture; a gentle touch promotes soft bagels. Happy baking!
How to Make 4 Ingredient Blueberry Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (plain, full fat)
- 1 cup fresh blueberries (plus extra for garnish)
- 1-2 tablespoons honey or maple syrup (for glazing)
How Much Time Will You Need?
This recipe requires about 10 minutes for prep and 20-25 minutes for baking. So, in total, you can have your delicious blueberry bagels ready in about 35-40 minutes. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats, grab a baking sheet and line it with parchment paper to prevent sticking.
2. Mix the Dough:
In a large mixing bowl, combine the self-rising flour with Greek yogurt. Use a sturdy spoon or spatula to mix them together until a dough forms. It should feel slightly sticky but manageable. Don’t worry if it’s a little tacky; that’s how it should be!
3. Fold in the Blueberries:
Gently fold the fresh blueberries into the dough. Be careful to keep most of them intact so they don’t break apart and turn the dough blue. You want those lovely pops of berry in each bite!
4. Prepare for Shaping:
Lightly flour your countertop or a clean surface. Turn the dough out onto it and sprinkle a little more flour on top. Knead the dough gently for a minute just to combine any loose flour. Don’t overdo it; we want tender bagels!
5. Shape the Bagels:
Divide the dough into 4 equal parts. Take each piece and roll it into a ball. Then, poke a hole right through the center using your finger, gently stretching it to create a bagel shape. This step is super fun!
6. Arrange on the Baking Sheet:
Place your shaped bagels onto the parchment-lined baking sheet. Make sure they have some space between them so they can puff up while baking.
7. Bake Them:
Pop the baking sheet into the oven and bake for about 20-25 minutes. Keep an eye on them; you want them golden brown on top.
8. Glaze for Shine:
As soon as the bagels come out of the oven, brush them with honey or maple syrup. This gives them a nice light glaze and a bit of shine, plus extra sweetness!
9. Cool and Serve:
Let the bagels cool for a few minutes before serving. Enjoy them warm or at room temperature. Feel free to add extra fresh blueberries on the side for garnish if desired.
These bagels are moist and soft inside with a slightly sweet crust, deliciously dotted with fresh blueberries. Enjoy your homemade treats!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, simply add 3 teaspoons of baking powder and a pinch of salt to achieve a similar rise in your bagels.
What Should I Do If I Don’t Have Greek Yogurt?
No worries! You can substitute Greek yogurt with plain yogurt or sour cream. Just ensure that it’s not flavored or sweetened to keep the balance of flavors intact.
Can I Make These Bagels with Frozen Blueberries?
Absolutely! If using frozen blueberries, ensure they are thawed and drained first to prevent excess moisture in the dough. They may turn the dough slightly blue, but they will still taste great!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To enjoy, simply thaw and reheat in the oven for a few minutes!