These steak kabobs are packed with flavor and easy to make! Tender chunks of steak are skewered with colorful veggies and drizzled with delicious garlic butter.
The best part? Grilling these kabobs makes the whole meal fun and tasty! I love pairing them with rice or a fresh salad—perfect for a summer night! 🍴
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs as it’s tender and flavorful. If you’re looking for a leaner option, you can substitute it with flank steak or even chicken breast for a lighter twist.
Bell Pepper: While red or green are common choices, you can substitute with yellow or orange peppers for a sweeter flavor. Zucchini or cherry tomatoes also make excellent additions for variety.
Onion: I like using yellow onions for their sweetness, but red onions bring a lovely color and a slightly sharper taste. If you prefer no onion, try using leeks for a milder flavor.
Mushrooms: Button mushrooms are standard, but shiitake or cremini add more earthy flavors. If you’re not a fan of mushrooms, consider adding chunks of eggplant or hearty squash instead.
Garlic: Fresh garlic is preferred, but if you’re in a hurry, garlic powder works too. Just reduce the amount to about half a teaspoon to avoid overpowering the dish.
How Do I Achieve the Perfect Grill Marks on My Kabobs?
Grilling kabobs can be really fun, but getting those perfect grill marks and ensuring everything cooks evenly is key. Here are some tips to help you out:
- Preheat your grill to medium-high heat for a good sear. A hot grill will help lock in the juices.
- Don’t overcrowd the skewers; leave space between the pieces for even cooking and great grill marks.
- Turn the kabobs only once or twice. This helps develop those beautiful grill lines without sticking.
- Brush the garlic butter on during the last few minutes of cooking to avoid burning it.
- Let the kabobs rest before serving; this helps the juices redistribute for a more flavorful bite.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 8 oz mushrooms, whole or halved
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes for marinating. You’ll need another 10-12 minutes for grilling, making the total time around 1 hour, including resting time. Perfect for a flavorful dinner!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This step is important for cooking the kabobs evenly and giving them a nice sear.
2. Marinate the Steak:
In a large bowl, combine the cubed sirloin steak with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix everything well until the steak pieces are nicely coated with the marinade. Let it marinate for at least 30 minutes, or for more flavor, up to 2 hours.
3. Prepare the Vegetables:
While the steak is marinating, cut the bell pepper, onion, and mushrooms. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning on the grill.
4. Assemble the Kabobs:
Take your soaked or metal skewers and start threading them with the marinated steak, bell pepper, onion, and mushrooms. Alternate the ingredients for a colorful and appealing look. Don’t overcrowd the skewers; just a few pieces of each ingredient will do!
5. Grill the Kabobs:
Now place the prepared skewers on the preheated grill. Cook them for about 10-12 minutes for medium-rare, turning them occasionally to ensure even cooking. If you prefer them more done, just leave them on a little longer.
6. Prepare the Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic. Brush this flavorful garlic butter over the kabobs during the last few minutes of grilling to keep them moist and enhance the flavor.
7. Rest and Garnish:
Once the kabobs are nicely grilled, remove them from the heat and let them rest for a few minutes. After resting, brush a bit more garlic butter on top and sprinkle fresh parsley for a lovely finish.
8. Serve and Enjoy:
Serve your delicious steak kabobs hot! They go great with a side of rice or a fresh salad. Enjoy every bite of your flavorful creation!
Can I Use a Different Cut of Steak?
Absolutely! If you prefer, you can use cuts like ribeye or tenderloin for even more tenderness, though these might come at a higher cost. Just remember to adjust the cooking time slightly as different cuts may have varying thicknesses.
How to Make Vegetarian Kabobs?
To create delicious vegetarian kabobs, substitute the steak with firm tofu or grilled halloumi cheese. Include a variety of colorful veggies such as zucchini, cherry tomatoes, and eggplant for great flavor and texture. Marinate them in the same garlic butter mixture for a tasty twist!
Can I Make These Kabobs in the Oven?
Yes! Preheat your oven broiler. Assemble the kabobs as directed and place them on a baking sheet lined with foil. Broil for about 10-15 minutes, turning halfway through, until the meat is cooked to your liking and the veggies are tender.
How to Store Leftovers?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, you can place them back on the grill or in the oven for a few minutes to warm them up. Adding a touch of fresh garlic butter before serving can enhance the flavor!
