Grilled baked potatoes are the perfect side dish, crispy on the outside and fluffy on the inside. Just pop them on the grill, and let the smoky flavor take over!
Honestly, these are the easiest potatoes to make! I love loading mine with butter, cheese, and a sprinkle of chives. Who can resist that mix? Yum!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for grilling because they have a starchy texture that becomes fluffy inside. If you can’t find russets, try Yukon Gold or Idaho potatoes as alternatives for a similar taste and texture.
Olive Oil: This enhances flavor and helps with crisping. If you’re looking for a substitute, avocado oil works well at high temperatures and offers a slightly different taste. Canola oil is another option, but it has a milder flavor.
Garlic Powder & Onion Powder: These add wonderful depth to your seasoning. Fresh garlic and onions can be used instead; just chop them finely and adjust the quantity to taste. 1 clove of garlic or 2 tablespoons of minced onion can replace a teaspoon of each powder.
Paprika: Paprika gives a nice smoky flavor. If you want a bit of heat, use smoked paprika or cayenne pepper. For a milder taste, you can skip it or use a sweet paprika.
Fresh Parsley: This adds a fresh touch. Feel free to replace it with chives, cilantro, or green onions if that’s what you have on hand. Each will bring a unique flavor to your dish!
How Do You Grill the Perfect Baked Potato?
Grilling potatoes to get that perfect crispy outside and fluffy inside can be tricky. Here’s a simple guide to getting it right:
- Preparation: Always wash and dry your potatoes well. This not only cleans but also aids in getting that perfect grill mark.
- Preheating: Make sure your grill is preheated to medium-high. A hot grill helps achieve a crispy exterior.
- Cut Side Down: By placing the cut side down first, you allow the starch to caramelize, creating those delicious grill marks.
- Timing: Grill for about 15-20 minutes cut-side down, and then another 10 minutes skin-side down for crispiness. Adjust time based on the size of your potatoes.
- Resting: Let them cool slightly before garnishing; it helps set the texture.
With these tips, your grilled baked potatoes will be a hit every time! Enjoy the smoky flavor and crispy texture that comes from grilling it right!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 30-40 minutes for cooking. Altogether, you’re looking at around 40-50 minutes from start to finish. It’s a simple process to get delicious grilled baked potatoes!
Step-by-Step Instructions:
1. Wash and Prepare the Potatoes:
Start by washing the potatoes thoroughly under running water to remove any dirt. Once clean, pat them dry with a towel to get rid of any excess moisture.
2. Preheat the Grill:
Next, preheat your grill to medium-high heat. This will help the potatoes cook evenly and develop that delicious grilled flavor.
3. Prepare the Potatoes:
Slice the potatoes in half lengthwise. This allows for quicker cooking and a better grilling surface. You’ll want to make these cuts carefully so you don’t break them apart.
4. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is well mixed to create your tasty seasoning mixture.
5. Brush the Potatoes:
Take your seasoning mixture and brush it generously onto the cut sides of the potatoes. This will give them flavor and make them extra crispy when grilled.
6. Grill the Potatoes:
Place the potatoes cut-side down on the preheated grill. Grill them for about 15-20 minutes, or until they are tender and have nice grill marks. You can check for tenderness by poking them gently with a fork.
7. Flip and Finish Cooking:
Once they are tender, flip the potatoes over so the skin side is down. Cook for an additional 10 minutes. This will make the skin crispy and delicious.
8. Cool and Garnish:
When the potatoes are done, carefully remove them from the grill and let them cool for a couple of minutes. This helps them set up a bit before you garnish them.
9. Serve Enjoy!
Finally, sprinkle the grilled baked potatoes with some chopped fresh parsley for a pop of color and flavor before serving. Enjoy your delicious grilled potatoes as a perfect side dish!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for grilling, you can use Yukon Gold or red potatoes too. Just keep in mind that smaller potatoes may cook faster, so check for tenderness a few minutes earlier!
How Can I Make These Potatoes Ahead of Time?
You can prep the potatoes by washing, slicing, and seasoning them in advance. Store them in the refrigerator in an airtight container for up to a day. When ready to grill, simply take them out and let them sit at room temperature for about 15 minutes before grilling.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave or warm them on the grill for a few minutes until heated through. Adding a splash of olive oil while reheating can help them regain some moisture.
Can I Add Other Seasonings?
Definitely! Feel free to experiment with your favorite spices like chili powder, cumin, or even fresh herbs like rosemary or thyme. Just mix them into the olive oil, and have fun with different flavor profiles!
