These Cheddar Bacon BBQ Grilled Potatoes are a crowd-pleaser! Picture crispy potato slices topped with gooey cheese and crispy bacon—yum!
Grilling them adds a nice smoky flavor that makes them extra special. I love serving these at cookouts and watching everyone go back for seconds. 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These are small, tender, and perfect for grilling. If you can’t find them, you can use regular potatoes; just cut them into smaller pieces. I like Yukon Gold potatoes for their creamy texture!
Bacon: Crispy bacon adds great flavor. For a healthier option, turkey bacon can be a good substitute. Or go vegan with crispy tempeh or coconut bacon for a different twist!
Cheddar Cheese: Shredded cheddar gives a nice meltiness. Feel free to swap it with Monterey Jack for a milder flavor or pepper jack if you want some heat. I personally love mixing cheeses for extra depth!
BBQ Sauce: Use your favorite brand or make your own. For a smoky touch, try a chipotle BBQ sauce. If you’re avoiding sugar, look for a sugar-free version to keep it healthier.
How Do I Make Sure the Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil packet on the grill means they need to cook evenly. Here’s how to ensure they’re tender and delicious:
- Cut the potatoes evenly to ensure they cook at the same rate.
- After seasoning, let them marinate for about 15 minutes for better flavor absorption.
- Check the potatoes at the 25-minute mark. They should be easily pierced with a fork but not mushy.
Using a grill thermometer to ensure you’re at medium heat can help, as too high can burn the outside while leaving the inside undercooked.
How to Make Cheddar Bacon BBQ Grilled Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For The Toppings:
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 2-3 green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 25-30 minutes to cook on the grill. Altogether, you’ll be enjoying your Cheddar Bacon BBQ Grilled Potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This step ensures that your potatoes cook evenly and become tender, with a nice char.
2. Season the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Mix them well until every potato is coated evenly with the delicious seasonings.
3. Prepare the Foil Packet:
Take a large piece of aluminum foil and lay it flat on your countertop. Place the seasoned potatoes right in the center of the foil. This helps make a sealed environment so they cook perfectly!
4. Add The Toppings:
Now it’s time to make it extra tasty! Drizzle BBQ sauce over the potatoes and sprinkle crumbled bacon and shredded cheddar cheese on top. All those flavors together will be wonderful!
5. Seal The Packet:
Fold up the edges of the aluminum foil over the potatoes to create a tightly sealed packet. Make sure it’s sealed well to keep all the yummy steam inside. This step is key to cooking the potatoes through!
6. Grill The Potatoes:
Carefully place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. You’ll know they’re done when a fork easily pierces the potatoes, making them nice and tender.
7. Open The Packet:
Once the time is up, carefully remove the packet from the grill. Be cautious when opening it; steam can escape and may burn. The aroma will be fantastic!
8. Garnish and Serve:
Before serving, sprinkle some chopped green onions on top for a fresh touch. Now you’re all set to enjoy your Cheddar Bacon BBQ Grilled Potatoes. Dig in and savor every bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work great, you can use other varieties such as red potatoes or Yukon gold. Just cut them into similar-sized pieces to ensure even cooking.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 400°F (200°C) and bake the foil packet on a baking sheet for about 30-35 minutes, or until the potatoes are tender. Just make sure to keep the packet sealed to trap the steam!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back on the grill for a few minutes or microwave them until heated through.
Can I Add Other Ingredients or Vegetables?
Definitely! Feel free to add other vegetables, like bell peppers or corn, to the foil packet. Just be mindful of cooking times; add quicker-cooking vegetables later in the grilling process to avoid mushiness.
