These baked potatoes are super fluffy on the inside and crispy on the outside, just like the ones at your favorite steakhouse. They are the perfect side dish to any hearty meal!
I love topping mine with a dollop of sour cream and a sprinkle of chives. It’s like an instant upgrade to comfort food! You can’t go wrong with these tasty spuds.
Key Ingredients & Substitutions
Russet Potatoes: These are the stars of the show! Their starchy texture makes them perfect for baking. If russet potatoes are not available, you could use Yukon Golds for a slightly different texture, but keep in mind they may not be as fluffy.
Olive Oil: This is used to give the skins a crispy texture. If you’re looking for a different flavor, feel free to use melted butter or avocado oil. Both can add a nice richness.
Kosher Salt: This salt is great for seasoning and enhancing the potato’s natural flavors. In a pinch, you can use sea salt, but remember it’s a bit saltier, so use less.
Cheddar Cheese: I love sharp cheddar for a stronger flavor, but you can try Monterey Jack or a blend of cheeses for creaminess. For a healthier option, use low-fat cheese.
Bacon: Cooked bacon provides a savory crunch. If you want a vegetarian twist, substitute with crispy fried onions or roasted chickpeas for that crunch factor.
Chives or Parsley: Fresh herbs add brightness and a bit of color. If you don’t have these, chopped green onions or even dill can work as tasty substitutes.
How Can I Ensure My Baked Potatoes Have a Crispy Skin?
Getting that crispy skin is all about the preparation! First, it’s important to scrub your potatoes well to remove any dirt. Then, pat them dry so the oil can cling to the skin.
- Rub each potato with olive oil evenly and generously sprinkle kosher salt all around. This not only adds flavor but helps crisp up the skin.
- Piercing the potatoes allows steam to escape, preventing them from bursting in the oven. Be sure to poke them multiple times with a fork.
- Last but not least, bake them directly on the oven rack for the best airflow around the potatoes. This ensures that they cook evenly and get that perfect crunch.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Kosher salt (for seasoning)
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup cooked and crumbled bacon
- ¼ cup chopped fresh chives or parsley
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake, making the total time approximately 60-70 minutes. You’ll have delicious, perfectly baked potatoes ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). It’s important to get the oven nice and hot so the potatoes come out crispy and perfect!
2. Prepare the Potatoes:
Scrub each russet potato under running water to clean off dirt. Pat them dry with a paper towel so they’re ready for seasoning.
3. Season the Potatoes:
Rub each potato with olive oil, then sprinkle kosher salt all over the skin. This step helps create that delicious crispy outer layer we all love.
4. Pierce the Potatoes:
Grab a fork and poke several holes in each potato. This is key! It allows steam to escape while they bake so they don’t explode.
5. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet if you prefer easier cleanup. Bake them for about 45-60 minutes, or until the skins look crispy and a fork goes in easily (the inside temperature should hit around 210°F).
6. Prepare the Toppings:
While the potatoes are baking, you can prepare your toppings. Cook the bacon until it’s nice and crispy, then crumble it up. Chop your chives or parsley finely for a fresh touch!
7. Assemble the Potatoes:
Once the potatoes are baked, carefully take them out of the oven. Cut a slit lengthwise in each one and gently squeeze the ends to open them up a bit.
8. Add Toppings:
Using a fork, fluff the insides of the potatoes. Now, add a generous scoop of shredded cheddar cheese, a dollop of sour cream, the crumbled bacon, and sprinkle the chopped chives or parsley on top.
9. Serve:
Serve the baked potatoes hot. They make a fantastic side dish or can be enjoyed as a hearty main. Dig in and enjoy your delicious steakhouse baked potatoes!
Can I Use Other Types of Potatoes?
While russet potatoes are ideal for baking due to their starchy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that the cooking time may vary, and you might not achieve the same level of fluffiness as with russets.
How Can I Make These Baked Potatoes Ahead of Time?
You can bake the potatoes and then store them in the fridge for up to 3 days. When ready to serve, reheat them in the oven at 350°F (175°C) for about 15-20 minutes. Add your toppings just before serving for the best flavor and texture!
What are Some Good Substitutions for Sour Cream?
If you want to substitute sour cream, Greek yogurt works great and adds extra protein! You can also use cottage cheese for a different texture or even a dairy-free sour cream alternative if you’re looking to keep it vegan.
How Should I Store Leftover Baked Potatoes?
Leftover baked potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or a microwave. If you want to keep toppings fresh, store them separately and add them right before serving!
