These crispy air fryer potatoes are golden and crunchy on the outside while being soft and fluffy inside. Perfect as a side dish or a tasty snack!
Making these potatoes is a breeze! Just chop, season, and let the air fryer do its magic. I can never make enough because everyone loves them! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: Yukon Gold or new potatoes are perfect for this recipe due to their creamy texture. If you can’t find them, feel free to use red potatoes or even larger potatoes, just cut them down to size for even cooking.
Olive Oil: Olive oil adds flavor and helps achieve that crispy texture. If you need a substitute, avocado oil works great and can handle high heat well. Just skip the flavored oils, as they might affect taste.
Spices: The mix of garlic powder, onion powder, and paprika brings depth to the seasoning. If you want to switch it up, try using Italian seasoning or even chili powder for a bit of heat. Fresh garlic can also be added for a stronger flavor.
Fresh Parsley: This adds a nice, fresh touch. If you don’t have it on hand, chopped chives or even green onions make for a great garnish. Just grab whatever’s available!
How Can I Achieve Perfectly Crispy Air Fryer Potatoes?
Getting that crispy perfection can be a challenge, but it’s all about preparation and technique. Here’s how to ensure your potatoes turn out just right:
- Preheat: Always preheat your air fryer! This helps the potatoes start cooking right away, leading to a better crisp.
- Coating: Make sure the potatoes are thoroughly coated with oil and seasoning. This not only adds flavor but also aids in crisping up the skin.
- Spacing: Avoid overcrowding the basket. If the potatoes are too close together, they’ll steam instead of fry. You can air fry in batches if necessary.
- Shaking: Don’t forget to shake the basket halfway through cooking! This redistributes the heat and helps all sides crisp up nicely.
By following these tips, you’ll have delicious, crispy potatoes every time! Enjoy your cooking!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (Yukon Gold or new potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (or smoked paprika)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. You’ll spend around 5 minutes preheating the air fryer and prepping the potatoes, followed by 15-20 minutes cooking them until perfectly crispy. Easy and delicious!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it warm up for about 5 minutes while you prepare the potatoes. This helps them cook evenly and get that perfect crispy texture.
2. Prepare the Potatoes:
While the air fryer is heating, wash and dry the baby potatoes thoroughly. Cut each potato in half or into quarters to make sure they cook evenly. Smaller pieces will crisp up better, so choose the size that works for you!
3. Mix the Seasoning:
In a large bowl, pour in the olive oil and add the garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until it’s well combined. This flavorful mix will make the potatoes taste amazing!
4. Coat the Potatoes:
Add the cut potatoes to the bowl with the seasoning mixture. Using a spatula or your hands, toss them gently until each potato piece is evenly coated with the oil and spices. This step is key to achieving that delicious flavor.
5. Air Fry the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure they cook evenly. If you have more potatoes than fit in one layer, cook them in batches.
6. Cooking Time:
Air fry the potatoes for 15-20 minutes. Remember to shake the basket halfway through cooking to help them crisp up on all sides. You’ll know they’re done when they’re golden brown and crispy on the outside. Yum!
7. Serve:
Once the potatoes are nice and crispy, remove them from the air fryer and carefully transfer them to a serving plate. They’re best enjoyed hot!
8. Garnish and Enjoy:
Sprinkle the freshly chopped parsley over the potatoes for a pop of color and flavor. Serve them with lemon wedges on the side for a refreshing zing. Enjoy your tasty, crispy air fryer potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and new potatoes work great, you can use other types like red potatoes or fingerlings. Just keep in mind that different varieties may have slight variations in cooking time and texture, so check for doneness as you cook.
How Do I Store Leftover Air Fryer Potatoes?
Let the potatoes cool to room temperature, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to restore their crispiness, or you can microwave them, but they may lose some crunch.
Can I Make This Recipe Oil-Free?
Yes! You can omit olive oil for an oil-free version by spritzing the potatoes with a little vegetable broth or using an oil-free cooking spray. Just be sure to monitor the cooking time closely as they may take a few minutes longer to crisp up without oil.
What Can I Serve With Crispy Air Fryer Potatoes?
These crispy potatoes make a fantastic side dish for grilled meats, fish, or vegetarian mains. Consider pairing them with a fresh salad or dipping sauce like garlic aioli or tzatziki for extra flavor. They also work well as a topping for breakfast dishes!
