This Oreo Lasagna is a fun and tasty dessert that’s sure to impress! Layered with creamy pudding, whipped topping, and crunchy Oreo cookies, it’s a sweet dream come true.
Making this treat is a breeze, and it disappears fast! I love serving it at parties because everyone can’t get enough. Just remember, save a slice for yourself! 😄
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the dish, providing a rich chocolatey base. You can try other chocolate sandwich cookies if you’re looking for a twist or to use what you have on hand.
Cream Cheese: It adds creaminess and a slight tang. If you need a dairy-free option, look for vegan cream cheese, which works well too.
Cool Whip: This adds lightness to the recipe. If you prefer homemade, you can whip heavy cream with a little sugar until fluffy. This adds a fresh taste.
Chocolate Pudding Mix: Instant pudding is super convenient. For a homemade version, you can cook a chocolate custard from scratch if you have the time. But the instant version is great for quick assembly!
Mini Chocolate Chips: These aren’t necessary but can enhance the dessert’s look and texture. You could use chopped nuts or even sprinkles for a fun twist if you prefer!
What’s the Best Way to Crush Oreo Cookies?
Crushing Oreo cookies can be messy but is quite simple. A food processor makes it easy, but if you don’t have one, you can place them in a zip-top bag and crush them with a rolling pin!
- For a fine crumb, pulse in the food processor until smooth.
- If using a bag, tap lightly to break them up before rolling to avoid tearing the bag.
Make it fun by involving kids; they love smashing the cookies! Just remind them to use a gentle hand.
How to Make Oreo Lasagna?
Ingredients You’ll Need:
For The Crust:
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For The Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup cool whip, thawed (plus additional for topping)
For The Pudding Layer:
- 2 (3.4 oz) packages instant chocolate pudding mix
- 3 cups milk
For Garnish:
- 1/2 cup mini chocolate chips (optional)
- Reserved Oreo crumbs for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and needs to chill for at least 4 hours, or overnight for the best results. It’s a simple, no-bake dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). Next, grab a food processor and crush the Oreo cookies until they turn into fine crumbs. Set aside 1 cup of these crumbs to use later for topping. Now, in a large bowl, combine the remaining Oreo crumbs with the melted butter. Mix it well until everything is combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form your crust.
2. Make the Cream Cheese Layer:
In a separate bowl, use a mixer to beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Then, gently fold in 1 cup of the thawed cool whip until it’s well blended. Spread this creamy mixture evenly over the Oreo crust to create the next layer.
3. Prepare the Pudding Layer:
Now, take another bowl and whisk together the instant chocolate pudding mix with 3 cups of milk. Keep whisking for about 2 minutes until the pudding thickens. Once thickened, spread this chocolate pudding evenly over the cream cheese layer. Then, add another layer of cool whip on top, spreading it out so it covers the pudding completely.
4. Top and Chill:
Sprinkle the reserved Oreo crumbs over the cool whip layer. If you’d like, you can also add mini chocolate chips for a bit of extra crunch. Finally, cover your dish with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, or better yet, overnight to let those flavors meld beautifully.
5. Serve and Enjoy:
Once chilled, slice the Oreo lasagna into squares. Serve it cold and watch everyone enjoy this delicious dessert. Enjoy your delightful creation!
Can I Use Gluten-Free Oreos in This Recipe?
Absolutely! Gluten-free Oreos work just as well as regular ones, so feel free to substitute them to make this dessert suitable for anyone with gluten sensitivities. Just follow the same instructions for crushing and preparing the crust!
How Can I Make This Dessert Ahead of Time?
This dessert is perfect for making ahead! You can prepare the entire lasagna a day in advance. Just cover it well with plastic wrap after assembly and keep it in the refrigerator. It will taste even better after the flavors meld overnight!
What’s the Best Way to Store Leftovers?
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Just make sure to keep it covered to maintain freshness and prevent it from drying out. For an even cooler treat, enjoy it straight from the fridge after a day!
Can I Substitute the Cream Cheese?
If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a non-dairy cream cheese alternative. Just ensure it’s well-blended to maintain that smooth texture when mixed with sugar!
