These Chicken Cheese Steak Sandwiches are a tasty twist on the classic! With juicy chicken, melted cheese, and veggies all piled in a soft roll, they’re super satisfying.
Who doesn’t love a messy sandwich? I always end up with cheese everywhere, but that just means it’s delicious! Served with some chips or a salad, they make a great lunch or dinner.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work great here for a lean option. If you’re looking for something different, try using turkey or even thinly sliced steak for a more traditional cheesesteak vibe.
Onion: A medium onion adds flavor and sweetness. If you’re not a fan of onions, you can skip them or use shallots for a milder taste.
Green Bell Pepper: This adds crunch and color but feel free to swap it for red or yellow bell peppers, which are sweeter. If you dislike bell peppers, consider using mushrooms for an earthy flavor.
Cheese: Provolone is a classic choice for its meltiness. If you want something different, mozzarella or even cheddar can work well. For a spicy kick, jalapeño cheese is also a fun substitute.
Hoagie Rolls: While hoagie rolls are traditional, you can use any crusty bread like baguettes or ciabatta. Even whole wheat rolls can be a healthier option!
How Do You Get the Chicken Just Right?
Cooking the chicken perfectly is crucial for a juicy sandwich. Start by slicing it thinly—that ensures even cooking. Here’s how:
- Heat the olive oil in a skillet over medium-high heat.
- Add your sliced onions and green peppers first; they need a few minutes to soften up.
- Then, toss in the sliced chicken with spices. Stir regularly for even cooking—aim for about 7-10 minutes until there’s no pink left.
Remember, not overcooking is key to tenderness. Once it’s done, covering the skillet briefly with cheese helps it melt beautifully, creating a gooey goodness without burning the chicken. Enjoy your sandwich!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1 lb boneless, skinless chicken breasts, sliced thin
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Assembly:
- 4 slices provolone cheese (or your cheese of choice)
- 4 hoagie rolls
- Optional: hot sauce or condiments of choice for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 15 minutes to cook. In total, you’ll be enjoying your Chicken Cheese Steak Sandwiches in about 30 minutes!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions and green bell pepper. Sauté them for about 5 minutes, stirring occasionally, until they start to soften and become fragrant.
2. Cook the Chicken:
Add the thinly sliced chicken to the skillet with the sautéed vegetables. Season the mixture with garlic powder, paprika, salt, and black pepper. Cook everything together for about 7-10 minutes, stirring regularly, until the chicken is fully cooked and no longer has any pink color. It should be juicy and flavorful!
3. Melt the Cheese:
Once your chicken is cooked through, lower the heat to medium. Place a slice of provolone cheese over the chicken mixture and cover the skillet with a lid for just a minute or two to help the cheese melt nicely. Meanwhile, you can start to toast your hoagie rolls!
4. Toast the Hoagie Rolls:
Lightly toast the hoagie rolls in a separate pan or on a baking sheet in the oven. This will give them a nice crunch and keep the insides warm.
5. Assemble the Sandwiches:
With the cheese melted and the rolls toasted, it’s time to put your sandwiches together! Use a slotted spoon to fill each toasted hoagie roll with the delicious chicken and melted cheese mixture. If you like a little kick, feel free to add your favorite hot sauce or condiments on top!
6. Serve and Enjoy:
Serve your Chicken Cheese Steak Sandwiches hot, and enjoy every bite! Perfect for lunch or dinner, these sandwiches are sure to be a hit!
Can I Use Regular Chicken Breasts Instead of Boneless, Skinless?
Yes, you can! If you have bone-in chicken breasts, simply cook them longer until fully cooked, then shred the meat before adding it to your skillet. Just remember to remove the bones before serving!
What Can I Substitute for Provolone Cheese?
If provolone isn’t your favorite, feel free to substitute with mozzarella, cheddar, or even Swiss cheese. Just keep in mind that each cheese has a different melting point, so adjust your cooking time accordingly until it melts perfectly over the chicken!
How Should I Store Leftover Sandwiches?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the filling in a skillet over medium heat until warmed through, then toast the hoagie rolls separately to maintain that delicious crunch.
Can I Add Other Vegetables to This Recipe?
Absolutely! Feel free to add mushrooms, zucchini, or even spinach for extra flavor and nutrition. Just sauté them along with the onions and peppers until they’re tender before adding the chicken.
