This Easy Beef and Broccoli dish cooks up quickly on the Blackstone griddle. Tender beef and fresh broccoli get a tasty boost from soy sauce and garlic—yum!
I love how simple it is to whip this up for dinner! Plus, the griddle gives it a nice char. It’s a perfect meal when you want something quick but delicious!
Key Ingredients & Substitutions
Flank Steak: Flank steak is great for this dish because it’s lean and tender when sliced correctly. If you can’t find flank, you can use sirloin or skirt steak as alternatives. These cuts will give you a similar texture.
Broccoli: Fresh broccoli florets work wonderfully, giving a nice crunch. If you’re in a pinch, frozen broccoli can also be used; just make sure to thaw and drain it before cooking so it doesn’t get soggy.
Soy Sauce: This is the backbone of the flavor in the sauce. If you’re looking for a lower-sodium option, use low-sodium soy sauce. You can also swap it with tamari for a gluten-free version.
Oyster Sauce: While it adds depth to the flavor, you can skip it or use hoisin sauce if you’re avoiding seafood. Just note that hoisin is sweeter, so you may want to adjust other sugars in your recipe.
Sesame Oil: This adds a lovely nutty aroma. If you’re out of it, a light olive oil can work in a pinch, though it won’t have the same flavor profile.
How Do You Perfectly Stir-Fry Your Beef and Broccoli?
Stir-frying is all about high heat and quick cooking! Here are key steps to getting it just right:
- Always marinate the beef for at least 15 minutes for maximum flavor and tenderness.
- Preheat your Blackstone griddle to medium-high before adding oil. This prevents sticking and helps achieve that nice sear.
- Work in batches if necessary. Overcrowding the griddle can lead to steaming instead of frying.
- When adding garlic and ginger, do it towards the end of cooking to keep their flavors bold and fresh.
- Lastly, always taste and season your dish. A touch of salt and pepper at the end can make all the difference!
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For The Beef and Broccoli:
- 1 pound flank steak, thinly sliced against the grain
- 4 cups broccoli florets
For The Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar (optional)
For Cooking:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
For Serving:
- Cooked rice (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus an additional 15-20 minutes for cooking. You’ll marinate the beef for at least 15 minutes, then stir-fry everything on the Blackstone griddle for a quick, delicious meal in under an hour!
Step-by-Step Instructions:
1. Marinate the Beef:
In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, and brown sugar (if you decide to use it). Mix everything well and let it marinate for at least 15 minutes. This adds great flavor to the meat!
2. Prepare the Griddle:
While your beef is marinating, preheat the Blackstone griddle over medium-high heat. Once it’s hot, drizzle the surface with vegetable oil to prevent sticking and help cook the ingredients evenly.
3. Stir-Fry the Broccoli:
Add the broccoli florets to the griddle. Stir-fry them for about 3-4 minutes until they’re bright green and tender-crisp. Once done, remove the broccoli from the griddle and set it aside on a plate.
4. Cook the Beef:
Now it’s time to cook the beef! Add the marinated beef to the griddle in a single layer. Cook for about 3-4 minutes until it’s browned, stirring occasionally to ensure all sides are cooked well.
5. Add Garlic and Ginger:
Add the minced garlic and ginger right to the beef on the griddle. Cook for an additional minute until you can smell the lovely fragrance they create!
6. Combine Everything Together:
Return the cooked broccoli to the griddle with the beef. Drizzle the sesame oil over the mixture and stir everything together for 1-2 minutes to heat through and blend the amazing flavors.
7. Final Touches and Serve:
Season your delicious beef and broccoli with salt and pepper to taste. Serve hot over cooked rice if you’d like. Enjoy your delightful meal straight from the griddle!
Can I Use a Different Cut of Beef?
Absolutely! If you don’t have flank steak, you can substitute with sirloin or ribeye. Just make sure to slice it thinly against the grain to ensure tenderness. Cooking times may vary slightly depending on the cut, so keep an eye on it while cooking!
What If I Don’t Have Oyster Sauce?
No problem! You can replace oyster sauce with an equal amount of hoisin sauce or soy sauce mixed with a little sugar. This will give you a sweet-savory flavor similar to oyster sauce. Just adjust to your taste preference!
Can I Make This Dish Ahead of Time?
Yes! You can marinate the beef a few hours or even a day ahead. Store it in the fridge until you’re ready to cook. Just make sure to cook the broccoli fresh right before serving for the best texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply stir-fry in a hot skillet or use the microwave, adding a splash of water or soy sauce to prevent drying out.
