This Amish Hamburger Steak Bake is a cozy dish featuring seasoned ground beef, smothered in a creamy sauce, and topped with fluffy mashed potatoes. Comfort food at its best!
Making this meal feels like a warm hug on a plate. I love how it’s all baked together, making cleanup easy. Plus, leftovers are even better—if they last that long! 😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, providing protein and flavor. If you want a healthier option, consider using ground turkey or chicken. For a vegetarian alternative, plant-based meat crumbles can work well.
Italian Bread Crumbs: These add texture and flavor. If you don’t have them, regular bread crumbs or crushed crackers can be suitable substitutes. You can even make your own by toasting and crushing stale bread with Italian seasoning.
Onion: Chopped onion gives depth to the patties. If you’re not a fan, try shallots for a milder taste or even diced bell peppers for a different twist. Green onions can also work well.
Cream of Mushroom Soup: This ingredient creates a creamy sauce. If you prefer healthier options, try low-fat or homemade mushroom sauce. You can even swap it for cream of chicken or vegetable soup.
Cheddar Cheese: Adding shredded cheese on top enhances flavor. Feel free to use other cheeses like mozzarella or Monterey Jack, or leave it out for a lighter dish.
How Do I Achieve the Perfectly Browned Patties?
Getting a nice brown on the patties is all about the heat and timing. Browning adds flavor through caramelization, which is key to a tasty dish. Here are the steps:
- Preheat the skillet on medium heat; a hot pan helps achieve that nice crust.
- Don’t overcrowd the pan. If needed, brown in batches to ensure they cook evenly.
- Cook each side for about 4-5 minutes without moving them too much. This allows a nice sear to form.
- Check the doneness by looking for a golden color. This enhances the overall taste in your bake!
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1/2 cup Italian bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For The Sauce:
- 1 can cream of mushroom soup
- 1 cup beef broth
Optional Toppings:
- 1 cup shredded cheddar cheese
- Chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 30-35 minutes to bake. In total, you can enjoy your delicious Amish Hamburger Steak Bake in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your dish bakes evenly and comes out perfectly cooked.
2. Prepare the Patty Mixture:
In a large bowl, combine the ground beef, Italian bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix everything together well until it’s all combined. This is where the flavor starts!
3. Shape the Patties:
Now, take the beef mixture and form it into patties, making them about 1-inch thick. This size will help them cook evenly while still being juicy.
4. Brown the Patties:
Heat a large skillet over medium heat and add the patties. Brown them for about 4-5 minutes on each side. You want them to get nice and golden. Once browned, transfer the patties to a baking dish.
5. Make the Sauce:
In the same skillet, pour in the cream of mushroom soup and beef broth. Stir the mixture until it’s smooth and heated through. This sauce will add so much flavor to your dish!
6. Combine Patties and Sauce:
Pour the warm soup mixture over the browned patties in the baking dish, making sure to cover them nicely.
7. Add Cheese (Optional):
If you like, sprinkle some shredded cheddar cheese on top of the patties for an extra delicious touch!
8. Bake the Dish:
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for about 30-35 minutes. You’ll know it’s done when the patties are cooked through and the sauce is bubbling away.
9. Serve and Enjoy:
Once it’s out of the oven, let the dish sit for a few minutes to cool slightly. Garnish with chopped parsley to add a lovely touch before serving. Enjoy your hearty Amish Hamburger Steak Bake!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative and will make the dish a bit leaner. Just be sure to add a little extra seasoning or a tablespoon of olive oil, as turkey can be drier than beef.
How Can I Make This Recipe Gluten-Free?
For a gluten-free version, you can substitute the Italian bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Just check the labels to ensure all other ingredients are also gluten-free!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven at 350°F (175°C) until warmed through, as this will help maintain the dish’s texture.
Can I Prepare This Dish in Advance?
Yes, you can prepare everything up to the baking step. Simply assemble the patties and pour the soup mixture over them, cover the dish tightly, and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven, adding a few extra minutes to the baking time if it’s cold from the fridge.
