This fun twist on lasagna combines layers of noodles, juicy bacon, and cheesy goodness with a hint of garlic. It’s like a burger and pasta party on your plate!
I love how hearty and filled with flavor this dish is. Perfect for when you can’t decide between a burger and lasagna—why not have both? You’ll be going back for seconds! 🍔🧀
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but you can swap in whole wheat or gluten-free noodles if needed. No-boil noodles are also great for easier prep!
Ground Beef: I recommend using lean beef for less grease. If you’re looking to make it healthier, ground turkey or even plant-based crumbles are good alternatives.
Bacon: While bacon adds fantastic flavor, turkey bacon or pancetta are solid substitutes if you want something leaner. You can also just skip it for a vegetarian option.
Cheeses: Ricotta cheese gives creaminess, but cottage cheese can be used if that’s what you have. For a stronger cheese flavor, swap cheddar with Monterey Jack or gouda.
Tomato Sauce: You can use homemade tomato sauce if preferred, or a marinara sauce for added flavor. Canned tomatoes blended into a sauce will also work great!
How Do I Get the Perfect Layering in My Lasagna?
Layering can make or break your lasagna. Make sure to start with the meat sauce on the bottom to prevent sticking. Each layer helps build flavor and texture!
- Begin with meat sauce, then noodles. This creates a great base.
- Spread ricotta mixture evenly to avoid gaps. A spatula works wonders here!
- Finish with cheese on top to create a delicious crispy layer while baking.
- Don’t rush the layering; take time to get it just right for the best results!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna?
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Lasagna will take around 1 hour in total. You’ll spend about 20 minutes on preparation and 40 minutes baking. Perfect for a hearty dinner!
Step-by-Step Instructions:
1. Getting Started:
First, preheat your oven to 375°F (190°C). This way, your oven will be nice and hot when it’s time to bake the lasagna.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the instructions on the package. Once they’re tender, drain them and set them aside for later.
3. Prepare the Bacon and Meat Mixture:
In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Once done, remove it and let it drain on paper towels. In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onion has softened, which should take about 5 to 7 minutes. Add in the minced garlic and cook for another minute. Your kitchen should smell amazing!
4. Make the Sauce:
Stir in the tomato sauce, tomato paste, beef broth, Italian seasoning, salt, and pepper into the meat mixture. Allow it to simmer for about 10 minutes to let all the flavors combine beautifully.
5. Mix the Cheese Mixture:
In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix everything together until it’s well combined—this will be your creamy layer!
6. Layering the Lasagna:
In a greased 9×13 inch baking dish, start with a layer of the meat sauce on the bottom. Then, place 3 lasagna noodles over this sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of shredded cheddar cheese and some crispy bacon. Yum!
7. Repeat the Layers:
Now you’re going to repeat the layers: add more meat sauce, another layer of noodles, the remaining ricotta mixture, more cheddar cheese, and more bacon.
8. Final Layer:
For the top of your lasagna, place the remaining noodles, cover them with the last of the meat sauce, and sprinkle the rest of the cheddar cheese and Parmesan cheese on top. If you have any leftover bacon, add that, too!
9. Baking:
Cover the dish with aluminum foil and bake it in your preheated oven for 25 minutes. After that, remove the foil and bake for another 15 minutes until the cheese is bubbly and golden. Just wait until you see it!
10. Let it Rest and Serve:
Once your lasagna is done baking, let it sit for about 10 minutes before slicing. This helps it hold its shape. Garnish with fresh parsley before serving. Enjoy your delicious creation!
Can I Use Whole Wheat or Gluten-Free Lasagna Noodles?
Absolutely! Whole wheat noodles are a great healthier option, and gluten-free noodles work perfectly as well. Just be sure to follow the cooking instructions specific to those types of noodles, as they may have different cooking times compared to traditional lasagna noodles.
How Can I Store Leftover Lasagna?
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it for longer, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Add Other Ingredients to This Lasagna?
Definitely! Feel free to add vegetables like spinach, mushrooms, or zucchini to the layers for extra flavor and nutrition. You can also substitute ground beef with ground turkey or chicken for a lighter option. Just make sure your additions are cooked before layering them in!
What Should I Serve with Parmesan Garlic Bacon Cheeseburger Lasagna?
This hearty dish pairs well with a simple green salad or garlic bread to balance the richness. A side of roasted vegetables can also be a great way to add some color and nutrition to your meal.
