This Summer Garden Pasta is a bright and fresh dish, perfect for warm days! Packed with colorful veggies like tomatoes, zucchini, and basil, it’s a burst of summer in every bite.
Cooking it feels more like a fun activity than a chore! I love to toss it together for a quick meal that tastes like sunshine on my plate. Add some cheese, and it’s just divine! 🌞
Key Ingredients & Substitutions
Spaghetti or Linguine: Both options work great, but I find that spaghetti gives a classic feel. You could swap it for gluten-free pasta or whole wheat for a healthier option. Make sure to cook according to the package instructions for best results.
Cherry Tomatoes: The sweetness of cherry tomatoes really shines. If they’re not available, you can use grape tomatoes or even chopped regular tomatoes. Just remember, using ripe tomatoes is key for that fresh flavor.
Basil: Fresh basil is a must for that aromatic touch. If you can’t find it, parsley is a decent substitute, but it won’t have the same flavor. Dried basil won’t be as vibrant but can work in a pinch – use half the amount as it’s more concentrated.
Parmesan Cheese: I love the nutty flavor of freshly grated Parmesan. For a vegan option, you could use nutritional yeast or a store-bought vegan parmesan. Just sprinkle it on when serving!
Red Pepper Flakes: This ingredient adds a nice kick, but feel free to adjust the amount or leave it out if you prefer a milder taste. You can also use fresh chili if you want a different flavor.
How Do I Properly Cook Pasta?
Cooking pasta might seem straightforward, but getting it just right makes a big difference! Here’s how to do it perfectly:
- Start with a large pot and fill it with water. Add plenty of salt—this is the only opportunity to season the pasta itself.
- Bring the water to a rolling boil before adding your spaghetti or linguine.
- Cook according to the package instructions, stirring occasionally. Check a minute or two before the time is up for that perfect al dente texture, which means it should be firm to the bite.
- Reserve ½ cup of the pasta water before draining. This starchy water can help bind the sauce together.
By following these steps, your pasta will be the perfect base for your Summer Garden Pasta!
How to Make Summer Garden Pasta
Ingredients You’ll Need:
Pasta:
- 8 ounces spaghetti or linguine
Fresh Ingredients:
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
Flavoring & Garnish:
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Additional basil leaves and Parmesan for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes in total. You’ll spend around 10 minutes preparing the ingredients and about 10 minutes cooking everything. It’s a quick and fresh dish perfect for summer!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add your spaghetti or linguine. Cook it according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Remember to reserve ½ cup of the pasta water before draining the pasta in a colander!
2. Mixing the Tomato Base:
While your pasta is cooking, grab a large mixing bowl. Combine your halved cherry tomatoes, minced garlic, olive oil, red pepper flakes (if you like a little heat), and a pinch of salt and pepper. Toss everything together well to make sure the tomatoes are coated and flavorful.
3. Combining Pasta and Sauce:
Once your pasta is drained, add it directly to the mixing bowl with the tomato mixture. Don’t forget to pour in that reserved pasta water! Toss everything together thoroughly. The warmth of the pasta will slightly soften the tomatoes, making your dish even more delicious.
4. Finishing Touches:
Now, stir in your chopped basil and the grated Parmesan cheese. Taste your pasta and adjust the seasoning with more salt and pepper if needed—it should taste fresh and flavorful!
5. Serve and Enjoy:
Serve your Summer Garden Pasta immediately, garnishing with extra fresh basil leaves and a sprinkle of Parmesan cheese on top. Enjoy this light and refreshing meal!
Can I Use Other Types of Pasta?
Absolutely! While spaghetti or linguine work great, you can substitute with any pasta type you prefer, such as penne, farfalle, or gluten-free pasta. Just keep an eye on the cooking time as it may vary!
What If I Can’t Find Fresh Basil?
No worries! If fresh basil isn’t available, you can use dried basil instead. As a general rule, use 1 teaspoon of dried basil for every tablespoon of fresh basil. Simply add it to the tomato mixture without needing to adjust cooking times.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking and to bring back some moisture.
Can I Add Protein to This Dish?
Definitely! Grilled chicken, shrimp, or even chickpeas can make great additions. If you’re using raw protein, cook it separately before adding to the pasta mixture, and toss it in along with the basil and Parmesan at the end.
