This Cinnamon and Honey Homemade Ice Cream is a sweet treat that brings joy to any day! The creamy base is combined with warm cinnamon and a drizzle of honey.
Making this ice cream is a breeze! Just mix the ingredients, freeze, and scoop. I love enjoying it with some fresh fruit on top, giving it a fun twist! 🍦
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, you can use half-and-half or coconut cream for a dairy-free version.
Whole Milk: Whole milk adds creaminess, but you can swap it with 2% milk if you prefer. Almond milk or oat milk are good lactose-free alternatives, but they might make the ice cream a bit less creamy.
Honey: Honey is the main sweetener here. If you’re vegan or prefer a different sweetener, maple syrup or agave nectar work well too, though they change the flavor slightly. Adjust amounts as needed since they can be sweeter.
Ground Cinnamon: Ground cinnamon adds warmth and spice. If you don’t have it, you can use other warming spices like nutmeg or pumpkin pie spice, but use them sparingly as they can be stronger.
Vanilla Extract: This adds depth of flavor. If you’re out of it, you could use vanilla bean paste or the seeds from a vanilla pod for an even richer taste.
How Can I Make Sure My Ice Cream Mixture is Well Blended?
Getting the mixture perfectly blended is key for a smooth ice cream texture. Start by whisking all the ingredients together in a large bowl.
- Make sure the heavy cream and milk are cold before mixing; this helps with blending.
- Whisk until the honey dissolves completely. If you have a hard time, you can warm the honey slightly before adding it to the mix.
- Taste the mixture after whisking; this is the time to adjust flavors to your liking.
The more thorough your blending, the creamier and more delicious your ice cream will be! Also, remember to churn it just the right amount for that perfect soft-serve texture before freezing.
How to Make Cinnamon and Honey Homemade Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This delicious homemade ice cream will take about 10 minutes to prepare, plus around 25 minutes to churn in the ice cream maker. After churning, you’ll need to freeze it for at least 4 hours to let it firm up. So, in total, set aside about 4 hours and 35 minutes to enjoy your tasty treat!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by pouring the heavy cream and whole milk into a large mixing bowl. Next, add the honey, ground cinnamon, vanilla extract, and a small pinch of salt. This mixture will create a creamy, sweet base for your ice cream.
2. Mix Until Smooth:
Using a whisk, mix everything together thoroughly. You’ll want to keep whisking until the honey is completely dissolved and all the ingredients are well blended. It should be smooth and creamy—give it a quick taste to check if it’s sweet enough for you, and feel free to add more honey or cinnamon if you’d like!
3. Churn the Mixture:
Now, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it—this typically takes about 20-25 minutes. You’ll know it’s ready when the ice cream reaches a soft-serve consistency.
4. Freeze to Firm Up:
Once it’s done churning, transfer your ice cream to an airtight container. Pop it in the freezer for at least 4 hours. This step is important as it will help the ice cream firm up and get that perfect scoopable texture.
5. Serve and Enjoy:
When you’re ready to enjoy your homemade ice cream, scoop it into bowls. If you want, sprinkle a little extra cinnamon on top for a lovely finishing touch. Grab a spoon and enjoy your delicious cinnamon and honey ice cream!
Can I Use Another Sweetener Instead of Honey?
Absolutely! If you prefer, you can substitute honey with maple syrup or agave nectar. Just keep in mind that these alternatives may slightly alter the flavor profile. Start with the same amount and adjust to taste, as some sweeteners can be sweeter than honey.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream. After mixing the ingredients, pour them into a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches a creamy consistency, which usually takes about 2-3 hours.
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface before sealing the container. It should last for about 2-3 weeks, but it’s best enjoyed fresh!
Can I Add Mix-Ins to This Ice Cream?
Definitely! Feel free to add mix-ins like chocolate chips, chopped nuts, or dried fruits after the ice cream reaches soft-serve consistency. Simply fold them in gently and then transfer the mixture to the container for freezing.
