This Easy Brown Sugar Cinnamon Ice Cream is creamy and smooth with a warm, sweet flavor. It’s like a cozy hug in a bowl, perfect for any time you want a treat!
Who knew ice cream could be this easy to make? Just mix the ingredients, pour it into your ice cream maker, and let it do its thing. I can’t resist adding a sprinkle of extra cinnamon on top!
Key Ingredients & Substitutions
Brown Sugar: I love using dark brown sugar for its rich flavor, but light brown sugar works just as well. If you’re out of brown sugar, you can mix white sugar with a bit of molasses (1 tablespoon of molasses per cup of sugar) to get a similar taste.
Cinnamon: Ground cinnamon is essential for that warm, cozy flavor. If you want to switch things up, try a mix of cinnamon and nutmeg for a different twist. Just use a bit less nutmeg, as it’s stronger.
Heavy Cream & Whole Milk: Heavy cream gives a rich, creamy texture, but you can use half-and-half or even a non-dairy alternative like coconut cream for a lighter version. Just make sure whatever you choose has some fat to keep it creamy!
Vanilla Extract: Pure vanilla extract is the best choice for flavor, but imitation vanilla works too if you’re on a budget. If you’re feeling adventurous, a splash of maple extract can add a delightful hint of flavor.
How Can I Ensure My Ice Cream Is Perfectly Creamy?
Getting the right texture for your ice cream is key. One trick is to make sure your mixture is well chilled before churning. Here’s how to do it:
- After mixing your ingredients, let the mixture chill in the fridge for at least 2 hours
- Make sure your ice cream maker bowl is frozen solid; it’s best to freeze it overnight
- Churn according to your machine’s instructions until it reaches a soft-serve consistency
- For extra creaminess, try not to let it churn for too long—around 20-30 minutes should do the trick
After churning, move it to the freezer quickly to avoid ice crystals forming. Enjoy that creamy goodness!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream requires about 10 minutes of preparation time and then 20-30 minutes in the ice cream maker. After that, it needs to chill in the freezer for at least 4 hours to firm up. So, you can enjoy your homemade ice cream about 4 hours and 40 minutes after you start!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl, take your brown sugar, ground cinnamon, and a pinch of salt. Whisk them together until well mixed. This will help ensure your ice cream has a good, even flavor!
2. Add the Milk:
Now, add in the whole milk. Whisk everything together until the sugar is mostly dissolved. This might take a minute, but it’s worth it to get that smooth texture!
3. Incorporate the Cream and Vanilla:
Next, stir in the heavy cream and the vanilla extract. Mix until everything is well combined and you have a nice, creamy mixture.
4. Churn the Ice Cream:
Pour your mixture into the ice cream maker. Churn it according to the manufacturer’s instructions. It typically takes about 20-30 minutes to reach a soft-serve consistency. Keep an eye on it!
5. Freeze to Firm Up:
Once it’s churned, transfer the ice cream to a freezer-safe container. Spread it out evenly and cover it tightly. Pop it in the freezer for at least 4 hours to let it firm up completely.
6. Serve and Enjoy:
When you’re ready to indulge, scoop the ice cream into cones or bowls. You can add some extra cinnamon on top or garnish with your favorite toppings. Enjoy your creamy, warmly spiced brown sugar cinnamon ice cream!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Different Sweeteners?
Yes! If you want to switch things up, you can replace brown sugar with coconut sugar or a sugar substitute like agave syrup. Just keep in mind that the flavor may differ slightly, especially if using a sugar substitute.
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up any ice crystals, until it reaches the desired texture.
How Long Will Leftover Ice Cream Last in the Freezer?
Homemade ice cream is best enjoyed within 1-2 weeks for optimal taste and texture. To store it, make sure to use an airtight container to prevent freezer burn.
What Toppings Pair Well with This Ice Cream?
This ice cream is delicious on its own, but you can elevate it with toppings like crushed pecans, whipped cream, caramel drizzle, or a sprinkle of extra cinnamon for an added flavor boost! Enjoy!
