This Easy Pesto Chicken Salad is perfect for warm summer days! It’s packed with juicy chicken, fresh veggies, and a creamy pesto dressing that makes every bite flavorful.
I love serving this salad on crunchy lettuce or in a wrap. It’s a quick dish that keeps well, so I can enjoy it for lunch or dinner all week long. Yum! 🍗🥗
Key Ingredients & Substitutions
Cooked Chicken: You can use shredded rotisserie chicken for convenience or leftover chicken from previous meals. It’s handy and adds great flavor. If you’re looking for a vegetarian option, cooked chickpeas or tofu can work well too!
Basil Pesto: Fresh basil pesto adds amazing flavor, but if you don’t have it, you can make a simple version using basil, olive oil, garlic, nuts, and Parmesan. Store-bought options are great for saving time. If you’re dairy-free, opt for vegan pesto.
Mayonnaise or Greek Yogurt: Mayonnaise gives a rich creaminess, while Greek yogurt is a slightly healthier option, making it tangy and lighter. You could even mix both for a balance of creaminess and tang!
Celery: Celery adds a nice crunch. If you’re not a fan, try diced apples or cucumber for similar texture and freshness. This salad is very adaptable!
How Can I Make the Best Pesto Chicken Salad?
To really make the most of this recipe, pay attention to how you combine the ingredients for the best flavor and texture. Here’s what to do:
- Start by making sure the chicken is cooled if it’s freshly cooked; this prevents the dressing from becoming runny.
- Finely chop your celery to ensure a consistent crunch throughout the salad.
- When mixing the pesto and mayonnaise (or yogurt), whisk until fully blended for a smooth dressing.
- Toss gently with the chicken and celery to keep the pieces intact and prevent mushiness.
- Adjust seasoning by tasting—add more salt, pepper, or lemon juice to fit your preference.
Enjoy it chilled! This salad is best when kept in the refrigerator for at least 30 minutes before serving, as it lets the flavors meld together beautifully.
Easy Pesto Chicken Salad Recipe for Summer
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/4 cup basil pesto (store-bought or homemade)
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10-15 minutes for preparation. It’s great for a summer lunch or picnic because it’s served chilled and can be made in advance!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
Start by gathering a large mixing bowl. Add the shredded cooked chicken, finely chopped celery, and grated Parmesan cheese. Toss them together gently to mix well.
2. Make the Pesto Dressing:
In a separate small bowl, combine the basil pesto, mayonnaise (or Greek yogurt), and lemon juice. Use a whisk or a fork to mix until everything is smooth and well-blended. This will add a creamy flavor to your chicken salad!
3. Combine Everything Together:
Pour the delicious pesto dressing over the chicken mixture. Gently toss all the ingredients together until everything is evenly coated in the dressing. Be careful to keep the chicken pieces intact!
4. Season to Taste:
Add salt and black pepper to your taste, and mix again to incorporate the seasoning
5. Serve and Garnish:
Transfer the chicken salad to a nice serving bowl. Sprinkle some additional grated Parmesan cheese on top for a lovely finish. Add fresh basil leaves as a vibrant garnish.
6. Enjoy!
For serving, you can have the salad chilled on its own, over a bed of greens, or wrapped up in sandwiches or tortillas. It’s a refreshing treat perfect for summer eating!
FAQ About Easy Pesto Chicken Salad
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred or chop the chicken as needed, and you’re good to go!
How Long Can I Store Leftovers?
You can store any leftover pesto chicken salad in an airtight container in the fridge for up to 3 days. To maintain freshness, it’s best to enjoy it within the first couple of days.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, Greek yogurt is a great alternative that adds creaminess and tang. You can also use avocado for a healthy twist or even a mix of both for balance!
Can I Add Other Ingredients or Vegetables?
Definitely! Feel free to customize your salad. Diced bell peppers, cherry tomatoes, or even nuts like walnuts or pine nuts can add extra texture and flavor. Just keep the overall balance in mind!
