Easy Crispy Chicken Sandwich Recipe

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you’re looking for a healthier option, consider using chicken thighs for juiciness or even plant-based alternatives like tofu for a vegetarian version.

Buttermilk: This ingredient helps tenderize the chicken and adds flavor. If you don’t have buttermilk, you can make a quick substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Flour & Cornstarch: The combo of flour and cornstarch gives a lovely crunch. If you want gluten-free options, use almond flour or a gluten-free flour blend. Just remember that results might vary slightly in texture.

Seasonings: Feel free to personalize the spices! You can add cayenne pepper for heat, or use Italian seasoning for a different flavor profile. Customize according to your taste preferences!

How Do I Achieve the Perfect Crunch When Frying?

The secret to crispy chicken is all in the coating and the frying technique. Here are some tips to get it just right:

• Marinate your chicken for a longer time if possible; this flavors the meat as well as tenderizes it.
• Make sure to double coat your chicken. A second dip into the buttermilk and flour mixture ensures a thicker, crunchier crust.
• Oil temperature is key! Too hot will burn the coating; too cool will lead to soggy chicken. Use a thermometer to check that it’s around 350°F (175°C).
• Don’t overcrowd the pan. Fry in batches if necessary to maintain the oil temperature and allow each piece to cook evenly.

With these insights, you’ll make an easy crispy chicken sandwich that’s sure to impress! Enjoy!

How to Make an Easy Crispy Chicken Sandwich

Ingredients You’ll Need:

For the Chicken:

• 2 boneless, skinless chicken breasts (pounded to about ½ inch thickness)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided

For the Breading:

• 1 cup all-purpose flour
• ½ cup cornstarch

For Frying and Assembly:

• Vegetable oil, for frying
• 4 sandwich buns, toasted
• 4 leaves green leaf lettuce
• 4 slices tomato
• 8 slices pickles
• Mayonnaise or your favorite sandwich sauce

Time Needed:

This recipe requires about 10 minutes of prep time and at least 30 minutes to marinate the chicken (up to 4 hours if you have the time). Cooking will take around 10-12 minutes, making it a total of about 50 minutes from start to finish, including marinating! Quick, simple, and oh-so-delicious!

Step-by-Step Instructions:

1. Marinate the Chicken:

In a bowl, mix together the buttermilk, garlic powder, onion powder, paprika, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken breasts to the mixture, ensuring they are fully submerged. Let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours if you have time for extra flavor.

2. Prepare the Breading:

In another large bowl or a shallow dish, whisk together the flour, cornstarch, remaining ½ teaspoon salt, and ¼ teaspoon pepper. This will create a nice, crunchy coating for your chicken!

3. Coat the Chicken:

Once marinated, take the chicken breasts out of the buttermilk, allowing any excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing it in to make sure it sticks well. For an extra crispy coating, dip the chicken back into the buttermilk briefly, then back into the flour mixture for a double coat!

4. Fry the Chicken:

Heat about 1 inch of vegetable oil in a deep frying pan or skillet over medium-high heat. You want it to reach a temperature of about 350°F (175°C). Carefully add the chicken breasts to the hot oil, frying each side for about 5-6 minutes or until golden brown and cooked through (the internal temperature should reach 165°F/74°C).

5. Drain and Assemble:

Once cooked, remove the chicken from the oil and let it drain on paper towels. Now, it’s time to assemble your sandwiches! Spread mayonnaise or your preferred sandwich sauce on both the top and bottom buns.

6. Final Touches:

Layer the bottom bun with pickles, lettuce leaves, and tomato slices. Place the crispy chicken on top, then cover with the top bun. Serve immediately for the best crunch!

Enjoy your delicious, crispy chicken sandwich with a side of fries or your favorite chips!

FAQ for Easy Crispy Chicken Sandwich

Can I Use Frozen Chicken Breasts for This Recipe?

It’s best to use fresh or fully thawed chicken breasts for optimal results. If using frozen chicken, make sure it’s completely thawed in the fridge overnight or submerged in cold water before marinating.

How Do I Store Leftovers?

Store any leftover chicken sandwiches in an airtight container in the fridge for up to 2 days. To reheat, place the chicken in an oven at 350°F (175°C) for about 10-15 minutes to maintain the crunch.

Can I Use Gluten-Free Ingredients?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend and cornstarch. Make sure to double-check that all your other ingredients are gluten-free, especially sauces used for assembling the sandwiches.

What Can I Serve With This Sandwich?

This crispy chicken sandwich pairs perfectly with fries, sweet potato fries, or a side salad. You can also add extra toppings like cheese or avocado for a delicious twist!