This Cheesy Poblano Popper Burger is a fun twist on a classic! You get juicy beef patties topped with creamy cheese and roasted poblano peppers, bringing a nice kick to every bite.
Whenever I make these, I can’t help but smile—it’s like a party on a bun! I love serving them with crispy fries, but honestly, the burgers shine on their own! 🌟
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives the burgers a nice juiciness and flavor. If you’re looking for a healthier option, you can use ground turkey or chicken, just be cautious not to overcook them, as they can dry out.
Poblano Peppers: These peppers add smokiness and flavor. If they’re hard to find, you can substitute with green bell peppers or jalapeños for a little more heat.
Cream Cheese: This gives a creamy, rich texture. You could use goat cheese or even a vegan cream cheese if you want a dairy-free version.
Cheddar Cheese: I love sharp cheddar for its strong flavor. If you’re not a fan or have allergies, feel free to swap for mozzarella or a dairy-free cheese option.
How Do I Get the Cheese Filling to Stay Inside the Patties?
Sealing cheese inside your burger patties can be tricky, but here’s how to do it right! First, make sure your patties are well-formed and flattened enough to hold everything without breaking.
- Keep some of the edges clear of the cheese filling—this helps create a good seal.
- Pinch the edges firmly once you top the filled patty to ensure they stick together.
- Cooking the patties on medium-high heat helps them cook evenly without losing the filling.
Follow these steps, and you’ll have a delicious surprise of melted cheese in every bite!
Cheesy Poblano Popper Burger
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 2 large poblano peppers
For the Cheese Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1/2 tsp smoked paprika
For the Assembly:
- 4 burger buns, toasted
- Optional: mayonnaise or chipotle mayo for spreading on buns
How Much Time Will You Need?
This recipe will take about 30 minutes in total! You’ll need about 10 minutes to prepare and roast the poblanos, another 10 minutes to mix and form the patties, and around 10 minutes to cook them. Simple and satisfying!
Step-by-Step Instructions:
1. Roast the Poblanos:
Start by preheating your broiler or grill. Place the poblano peppers on a baking sheet and broil or grill them. Keep an eye on them, turning occasionally until the skins are charred and blistered (about 8-10 minutes). When done, transfer the peppers to a bowl and cover with plastic wrap or a kitchen towel to steam for 10 minutes. After steaming, peel off the skins, remove the seeds, and set the peppers aside. This step adds delicious smokiness!
2. Make the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, chopped cilantro, smoked paprika, and a pinch of salt and pepper. Mix everything together until it’s well-blended and creamy. This cheesy filling is the star of the show!
3. Form the Patties:
Divide the ground beef into 4 equal portions and flatten each into a thin patty. On 2 of the patties, spread a generous layer of the cheese filling, being careful to leave the edges clear. Top these with the remaining 2 beef patties and pinch the edges tightly to seal in the cheese. This is where the magic happens—sealed cheese in every bite!
4. Cook the Burgers:
Heat your grill or skillet over medium-high heat. Cook the stuffed patties for about 4-5 minutes on each side, or until the beef is fully cooked and the cheese inside is melted. You can use a meat thermometer—aim for an internal temperature of 160°F (70°C) for safety.
5. Assemble the Burgers:
If you like, spread some mayonnaise or chipotle mayo on the toasted burger buns for extra flavor. Place each cheesy patty on a bun, then top with a roasted poblano pepper. Feel free to add any other toppings you enjoy!
6. Serve:
Serve your burgers immediately while they’re hot and melty, along with your favorite sides like fries or a fresh salad. Enjoy your juicy, creamy, mildly spicy Cheesy Poblano Popper Burgers!
FAQ for Cheesy Poblano Popper Burger
Can I Use Ground Turkey Instead of Beef?
Yes, you can definitely substitute ground turkey for ground beef! Keep in mind that turkey can be a bit drier, so be sure to monitor the cooking time and consider adding a bit of olive oil or another fat to keep the patties moist.
How Do I Store Leftover Burgers?
Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave until warmed through. They can also be frozen for up to 3 months—just make sure to wrap them tightly!
Can I Prepare the Cheese Filling Ahead of Time?
Absolutely! You can make the cheese filling up to a day in advance and store it in the refrigerator in an airtight container. Just let it come to room temperature before spreading it on the patties for a smoother application.
What Can I Use Instead of Poblano Peppers?
If you can’t find poblano peppers, green bell peppers are a great substitute for their mild flavor. For a bit more spice, consider using jalapeños, but be cautious as they can be significantly hotter!
