This Refreshing Peach Lemonade Slush is a perfect summer drink! It’s a cool mix of juicy peaches and zesty lemonade, blended until frosty and smooth.
Every sip feels like a sunny day at the beach! I love serving it in tall glasses with a little umbrella—because who doesn’t want a mini beach party at home? 🌞
Key Ingredients & Substitutions
Peaches: Ripe peaches bring the natural sweetness and flavor to this slush. If peaches aren’t in season, you can use frozen peaches instead. They work great and save you some prep time!
Lemonade: Fresh lemonade adds that zesty kick. If you want a healthier option, consider using coconut water or sparkling water with a splash of lemon juice for a lighter feel.
Honey or Sugar: This step is flexible! If you’re looking for a healthier sweetener, try agave syrup or stevia. Adjust to your liking; sometimes, the peaches are sweet enough on their own.
Mint Leaves: Fresh mint adds a refreshing touch. If you don’t have fresh mint, you could leave it out or use a mint extract very sparingly.
How Do I Get the Perfect Slushy Texture?
Getting that ideal slushy consistency is all about balance. Make sure to use enough ice to create that frosty texture but not so much that it waters down the flavor.
- Start with your peaches and lemonade, then add your ice cubes gradually. It’s better to add more ice than to overdo it at once.
- Blend in short bursts. This helps break down the ice without over-blending the mixture.
- If your slush is too thick, add a dash more lemonade until you reach your desired consistency.
Refreshing Peach Lemonade Slush
Ingredients You’ll Need:
For the Slush:
- 3 ripe peaches, peeled, pitted, and sliced
- 2 cups lemonade (freshly squeezed or store-bought)
- 1 cup ice cubes
- 1-2 tablespoons honey or sugar (optional, adjust to taste)
For Garnishing:
- Fresh mint leaves (optional)
- Lemon slices (optional)
How Much Time Will You Need?
This delightful slush takes about 10 minutes to prepare. It’s super quick, making it perfect for a hot day when you’re craving a refreshing drink! Just blend, pour, and enjoy!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the sliced peaches, lemonade, ice cubes, and honey or sugar into your blender. Make sure to gather everything you need so the process is smooth and easy.
2. Create the Slushy Mixture:
Blend on high speed until the mixture is smooth and slushy. Pause to check the consistency. You want a nice frosty texture—like a slushie you’d get from your favorite summer stand!
3. Taste and Sweeten:
Give your slush a quick taste. If you find it needs a bit more sweetness, feel free to add more honey or sugar. Just blend again briefly to mix it in. You want it to be just right for your taste buds!
4. Serve in Chilled Glasses:
Pour the peach lemonade slush into chilled glasses. This makes it even more refreshing. If you don’t have chilled glasses, pop them in the freezer for a few minutes before serving.
5. Garnish and Enjoy:
For a fun touch, garnish with fresh mint leaves and a slice of lemon on the rim of your glass if you’d like. Now it’s time to serve and enjoy this delicious summer drink! Cheers!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great for this slush. They can give it an even creamier texture without the need for as much ice. Just blend them directly from the freezer—no thawing needed!
How Can I Make This Slush More Tangy?
If you love a tangy twist, you can add a bit more lemon juice to the mixture. Start with a tablespoon and blend; taste before adding more to find your perfect balance!
Can I Make This Slush Ahead of Time?
Yes, you can prepare the ingredients and store them in the fridge before blending, but the slush is best served fresh. If you do make it ahead of time, just mix it briefly to restore the slushy consistency before serving.
What’s the Best Way to Store Leftovers?
If you have leftovers (which is rare!), store them in an airtight container in the freezer. When you’re ready to enjoy again, let it thaw slightly, then give it a quick blend to regain that slushy texture!
