This Easy Garlic Butter Chicken is a tasty treat that comes together in no time! With buttery goodness and flavorful garlic, it’s sure to please everyone at the table.
You won’t believe how simple this dish is to make. Just cook the chicken, add the garlic and butter, and enjoy it with rice or veggies! You’ll feel like a chef in your own kitchen. 🍗💖
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with and cook fast. You can substitute with thighs for a juicier option or use tofu for a vegetarian version.
Garlic: Fresh garlic is a must for that fragrant flavor. If you don’t have fresh, garlic powder can work in a pinch, but fresh gives the best results.
Butter: I used unsalted butter so I can control the seasoning better. If you need a dairy-free option, coconut oil or a vegan butter substitute works well, too.
Italian Seasoning: It adds great flavor! If you’re out, mix dried basil, oregano, and thyme. It’s a fun way to enjoy flavors you love.
How Can I Achieve Perfectly Cooked Chicken?
Making sure your chicken is perfectly cooked is key to this recipe! Here are steps to ensure success:
- Start with chicken at room temperature. It cooks better and more evenly!
- Use a meat thermometer. Chicken should reach 165°F (75°C) internally. This way, you won’t worry about undercooking it.
- Let the chicken rest for a couple of minutes after cooking. This keeps it juicy!
With these tips, your Easy Garlic Butter Chicken will be a hit every time! Enjoy your cooking adventure! 🍽️
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious Easy Garlic Butter Chicken recipe takes about 15 minutes to prepare and 15-20 minutes to cook, making the total time around 30-35 minutes. It’s a quick and fantastic dish for weeknight dinners!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning your chicken breasts generously on both sides with salt and black pepper. This simple step adds great flavor right from the beginning!
2. Cooking the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, carefully add the chicken breasts to the skillet. Let them cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Garlic Butter Sauce:
Lower the heat to medium and add the unsalted butter to the same skillet. Allow it to melt, then add the minced garlic along with the optional Italian seasoning and red pepper flakes. Stir and sauté for about 1-2 minutes, just until the garlic becomes fragrant—be careful not to burn it!
4. Combining Chicken and Sauce:
Now, return the cooked chicken to the skillet and generously spoon the garlic butter sauce over each piece. Let it cook for another minute or two, allowing all those delicious flavors to combine.
5. Garnishing and Serving:
To finish, sprinkle freshly chopped parsley on top for a splash of color and flavor. If you like, serve with lemon wedges for an extra zesty kick. Pair it with your favorite sides, such as steamed vegetables, rice, or mashed potatoes, to complete your meal!
Enjoy your Easy Garlic Butter Chicken—it’s sure to be a hit with everyone!
FAQ for Easy Garlic Butter Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great choice for this recipe since they are juicy and flavorful. Just make sure to adjust the cooking time as thighs may take a little longer to cook through, reaching an internal temperature of 165°F (75°C).
How Can I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop and add a splash of broth or water to keep it moist.
Can I Make This Dish Spicier?
Yes! If you enjoy heat, you can increase the amount of red pepper flakes or even add a splash of hot sauce to the garlic butter sauce when cooking. Adjust to your spice preference!
What Should I Serve With Garlic Butter Chicken?
This dish pairs wonderfully with a variety of sides like steamed broccoli, roasted vegetables, rice, or creamy mashed potatoes. You can also serve it over pasta for a delightful twist!
