This Garlic Parmesan Blackstone Chicken is super easy to make and packed with flavor! It features juicy chicken, garlic, and a sprinkle of parmesan, all cooked to perfection on the Blackstone griddle.
If you’re like me, you’ll love how quick and tasty this dish is. Serve it with some veggies, and you’ve got a meal that makes you feel like a chef without all the fuss. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless Chicken breasts are perfect for this recipe. If you’re looking for a healthier option, you can substitute with chicken thighs, which stay moist and flavorful.
Olive Oil or Butter: I like to use olive oil for its light taste, but butter adds a rich flavor. You could also use coconut oil for a different twist or even a plant-based butter for a dairy-free option.
Garlic: Fresh garlic gives the best flavor here. If you don’t have fresh garlic, you can use garlic powder in a pinch. Just use less since it’s more concentrated!
Parmesan Cheese: Grated Parmesan is a must for that cheesy goodness. If you’re out of Parmesan, Pecorino Romano works well, or nutritional yeast can be a great substitute for a vegan option.
How Do You Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken on the Blackstone requires a little attention to ensure it doesn’t dry out. Here’s how to get it just right:
- Preheat the griddle well; the right temperature ensures that the chicken browns nicely.
- Brush the chicken with oil to prevent sticking and add flavor. Make sure both sides are coated.
- Cook undisturbed for the recommended time so the crust forms well before flipping.
- Use a meat thermometer to check for doneness; aiming for 165°F ensures juicy chicken every time!
- Let the chicken rest for a couple of minutes after cooking. This helps keep it tender and juicy!
Follow these tips, and you’ll enjoy perfectly cooked Garlic Parmesan Blackstone Chicken every time! Happy cooking!
How to Make Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil or butter
- 4 cloves garlic, minced
- For the Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- For Garnish:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 15 minutes of cooking time, making it a quick 30-minute meal from start to finish! Perfect for a busy weeknight or a delicious weekend treat!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat (about 375°F to 400°F). A hot griddle will help the chicken cook evenly and get that nice golden crust!
2. Prepare the Chicken:
Lightly brush the chicken breasts with olive oil or melted butter on both sides. This will help keep the chicken moist and add flavor.
3. Mix the Seasoning:
In a small bowl, mix together the minced garlic, grated Parmesan, Italian seasoning, salt, and pepper. This garlic Parmesan mixture is going to give your chicken a wonderful flavor!
4. Cook the Chicken:
Carefully place the chicken breasts on the preheated griddle. Cook for about 5-7 minutes on one side until they are golden brown and cooked halfway through.
5. Add the Garlic Parmesan Mixture:
Flip the chicken breast over and quickly spread the garlic Parmesan mixture evenly over the cooked side. The heat will make it melty and delicious!
6. Finish Cooking:
Continue cooking for another 5-7 minutes, allowing the cheese to melt and the chicken to reach an internal temperature of 165°F (75°C). Use a meat thermometer for the best results!
7. Rest and Serve:
Remove the chicken from the griddle and let it rest for a couple of minutes. This step is important as it helps retain the juices. Garnish with chopped fresh parsley and serve with lemon wedges if desired.
Enjoy your delightful Garlic Parmesan Blackstone Chicken, packed with flavor and ready to impress!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be a great alternative as they tend to stay more moist during cooking. Just keep in mind that thighs may require slightly longer cooking times to reach the safe internal temperature of 165°F (75°C).
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Pecorino Romano works well as a substitute. For a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on the griddle or microwave until warmed through—this helps maintain the flavor and texture.
Can I Make This Recipe Ahead of Time?
You can prep the garlic Parmesan mixture in advance and even marinate the chicken in olive oil and seasonings. When you’re ready to cook, just put it all together and grill!