These garlic butter pan-seared pork chops are juicy and full of flavor! Cooked to a golden brown, they are perfect for a quick weeknight dinner that tastes fancy.
Honestly, who doesn’t love a good pork chop? I like to serve mine with a side of veggies or mashed potatoes. They always end up stealing the spotlight at dinner! 😊
Key Ingredients & Substitutions
Pork Chops: I prefer bone-in pork chops for added flavor and juiciness. If you’re using boneless chops, just reduce the cooking time slightly, as they cook quicker.
Garlic: Fresh garlic makes a big difference in taste. You can substitute with garlic powder in a pinch, but fresh will always win! If you love garlic, feel free to add more cloves.
Herbs: Fresh thyme and rosemary enhance the flavor incredibly, but feel free to swap them out with dried herbs if that’s what you have. Just remember that dried herbs are more concentrated, so you’ll need less of them!
Butter: Unsalted butter is best so you can control the saltiness. If you’re looking for a dairy-free option, use a plant-based butter or olive oil instead.
How Can I Ensure My Pork Chops Are Juicy?
Juicy pork chops come from get the cooking technique just right. Start with dry pork chops; this helps develop a good sear. Here’s what to do:
- Season well with salt and pepper. This adds flavor and helps form a crust.
- Make sure your skillet is hot before adding the oil and chops. This keeps the meat from steaming.
- Sear without moving for 4-5 minutes on the first side. Wait for that beautiful golden crust.
- Add butter and garlic after flipping the chops. Basting with the melted garlic butter helps them cook evenly and stay moist.
Let the chops rest after cooking to allow juices to redistribute. This ensures each bite is tender and flavorful!
Garlic Butter Pan-Seared Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
For Cooking:
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
For Flavoring:
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of preparation and around 15 minutes of cooking time, resulting in a 25-minute total time. Perfect for a quick weeknight dinner that tastes amazing!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important because it helps get a nice sear on them. Then, season both sides generously with salt and pepper. Don’t be shy; seasoning is key!
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. You want it hot but not smoking. Wait for a minute or so until you see it shimmering—this means it’s ready for the pork chops!
3. Sear the Pork Chops:
Carefully add the pork chops to the skillet. Leave them alone for about 4-5 minutes. Don’t move them! This is how you achieve a golden, crispy crust on one side.
4. Flip and Add Flavor:
Once the first side is beautifully seared, flip the pork chops. Now’s the time to add the butter, minced garlic, thyme, and rosemary to the pan. Allow these flavors to mix with the chops!
5. Baste with Garlic Butter:
Tilt the pan slightly, so the melted butter pools on one side. Spoon the garlic butter over the pork chops continuously for another 4-5 minutes. This will not only enhance their flavor but will also keep them juicy. Cook until the internal temperature reaches 145°F (63°C).
6. Rest the Chops:
Once cooked, remove the pork chops from the skillet and let them rest on a plate for about 3-5 minutes. This helps the juices redistribute through the meat, making for a moist chop!
7. Serve:
Before serving, garnish your pork chops with chopped fresh parsley for a pop of color and freshness. Enjoy your meal with your favorite sides!
FAQ for Garlic Butter Pan-Seared Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Just keep in mind that boneless pork chops will cook faster than bone-in chops. Reduce the cooking time by a few minutes and check for an internal temperature of 145°F (63°C) to ensure they’re done.
Can I Make This Recipe with Other Cuts of Pork?
Yes, you can use other cuts like pork loin or pork tenderloin. Adjust the cooking time as needed since they may vary in thickness. The key is ensuring they reach the recommended internal temperature.
How Should I Store Leftovers?
To store your leftovers, let the pork chops cool, then place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to keep them moist.
Can I Add More Herbs or Spices?
Definitely! Feel free to get creative with your herbs or spices. Adding herbs like oregano, sage, or even a pinch of red pepper flakes can elevate the flavor. Just remember to adjust the quantity according to your taste preference!