This Easy Taco Bell Style Beefy Melt Burrito is a fiesta in your mouth! It’s packed with seasoned beef, melted cheese, and zesty sauces, all wrapped in a warm tortilla.
You can whip this up in no time and skip the drive-thru! I love adding a bit of extra cheese on top—it makes it even cheesier. Who doesn’t love cheese? 😄
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. You can substitute it with turkey or chicken if you prefer a lighter meat choice.
Taco Seasoning: If you don’t have a packet, you can make your own with chili powder, cumin, garlic powder, and salt. I personally love adding a pinch of smoked paprika for a deeper flavor!
Tortillas: Flour tortillas are great, but corn tortillas are a good gluten-free alternative. Just make sure to warm them well, so they don’t crack when rolling.
Cheese: Cheddar and Monterey Jack bring the best melt, but you can use any cheese you like. Pepper Jack adds a nice kick!
Nacho Cheese Sauce: If you can’t find it, melted cream cheese or even a cheese dip can work. It adds a great creaminess that replicates Taco Bell’s style.
How Do You Get Your Burrito Nice and Crispy?
Getting that perfect crispy exterior on your burrito is all about heat control. Follow these tips for the best results:
- Make sure your skillet is preheated before adding the burrito. This ensures a good sear right away.
- Use enough oil or butter to coat the bottom of the skillet. It helps crisp the tortilla evenly.
- Don’t rush the cooking! Allow each side to cook for 2-3 minutes until golden brown. This gives time for the cheese to melt inside.
- Be gentle when flipping; use a spatula to support the burrito’s shape.
Follow these tips, and you’ll have a burrito that’s just as satisfying and crispy as your favorite fast-food version!
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade equivalent)
- 2/3 cup water
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions (optional)
- 1/4 cup nacho cheese sauce (or processed cheese sauce)
- 1/4 cup sour cream
- 2 tbsp vegetable oil or butter (for grilling)
- Optional toppings: chopped tomatoes, shredded lettuce, sliced jalapeños, salsa
How Much Time Will You Need?
This recipe will take about 20 minutes of prep and cooking time. It’s quick enough to whip up on a busy weeknight. Just 10 minutes for cooking the beef, and about 10 minutes for assembling and grilling the burritos. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until fully browned, about 6-8 minutes. Use a spatula to break it up into smaller pieces as it cooks for even browning. This not only adds flavor but ensures it cooks through evenly.
2. Add Seasoning:
Once the beef is browned, drain any excess grease to keep it from being too oily. Add the taco seasoning and water to the skillet, stirring well to combine. Simmer for about 5 minutes or until the mixture thickens slightly. It should smell amazing at this point!
3. Warm Tortillas:
While the beef is simmering, warm the flour tortillas. You can wrap them in a damp paper towel and microwave them for about 30 seconds, or place them on a dry skillet over low heat for a few seconds on each side. This makes them more flexible and easier to roll without tearing.
4. Assemble the Burritos:
Take a warm tortilla and lay it flat on a clean surface. Spoon a generous amount of the seasoned beef mixture down the center of the tortilla. If you’re using diced onions, spread them on top of the beef mixture for an extra crunch.
5. Add the Cheesy Goodness:
Drizzle some nacho cheese sauce on top of the beef layer for that gooey texture. Then sprinkle a mix of cheddar and Monterey Jack cheese over this. Don’t skimp on the cheese—it’s what makes it so delicious!
6. Finish with Sour Cream:
Add a dollop of sour cream for a creamy touch. This balances the flavors perfectly and enhances the overall deliciousness of the burrito.
7. Roll it Up:
Now comes the fun part! Fold the sides of the tortilla inwards to trap the fillings, and then roll it up tightly from the bottom to the top. Make sure it’s tightly wrapped to prevent any filling from spilling out.
8. Grill the Burrito:
Heat a large skillet over medium heat and add vegetable oil or butter. Once hot, place the burrito seam-side down into the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy, flipping carefully. This adds texture and keeps everything warm inside!
9. Serve and Enjoy:
Once all sides are crispy and the cheese inside has melted, remove the burrito from heat. Serve hot with optional toppings like chopped tomatoes, shredded lettuce, sliced jalapeños, or your favorite salsa. Enjoy your homemade beefy melt burrito just like Taco Bell!
If you want to take it up a notch, feel free to get creative with your toppings and sauces. Happy cooking!
FAQ: Easy Taco Bell Style Beefy Melt Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works great as a leaner option. Just keep in mind that they might have a milder flavor, so adjust your seasoning to taste!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply substitute the ground beef with cooked lentils, black beans, or a plant-based meat alternative. Add extra veggies like bell peppers or corn for added texture and flavor!
Can I Prepare These Burritos in Advance?
Yes, you can! Assemble the burritos, then wrap them tightly in foil or plastic wrap and refrigerate for up to 24 hours. When you’re ready to eat, grill them as instructed or pop them in the oven at 350°F (175°C) until heated through.
What’s the Best Way to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, microwave them on a plate covered with a damp paper towel, or warm them in a skillet to keep the tortilla crispy.
Feel free to ask if you have any more questions or need further tips! Enjoy your cooking!