These creamy dill hamburger steaks are a fun twist on a classic dish! Juicy beef patties are topped with a rich and smooth dill sauce that adds a tasty zing, perfect for any dinner.
Whenever I make these, my family goes wild for them! Pair them with mashed potatoes or rice, and you’ve got a dinner that makes everyone smile. Who knew dinner could be this easy and yummy? 😄
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier dish. You could also substitute with ground turkey or chicken if you want a lighter option. Just remember that these meats may cook quicker and can be a bit drier, so monitor the cooking time!
Dill: Fresh dill adds a wonderful flavor! If you can’t find fresh dill, use dried dill, but use less since it’s more concentrated. I’ve even swapped in parsley for a different taste when dill wasn’t available, and it worked great.
Breadcrumbs: If you don’t have breadcrumbs, you can crush crackers or oats as a substitute. They add a unique texture while helping bind the patties together. I’ve personally enjoyed the flavor from crushed saltines!
Sour Cream: Plain yogurt is a good substitute for a healthier twist, and it still provides that creamy consistency. If you’re looking for a dairy-free option, consider using cashew cream or a dairy-free yogurt.
How Do I Make Sure My Patties Stay Juicy?
Keeping your hamburger steaks juicy is all about careful cooking and not over-mixing the meat. Here’s how:
- Mix ingredients gently – overworking the meat can make it tough.
- Form patties just to the size you need; don’t pack them too tightly.
- Cook on medium heat to ensure they cook through without burning. This helps retain moisture.
- Let them rest a few minutes once they come off the heat before serving. This allows juices to redistribute securely within the patties.
By following these simple tips, you’ll serve up tender and juicy creamy dill hamburger steaks every time!
Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
- 1 lb ground beef
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or vegetable oil (for frying)
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp Dijon mustard (optional)
- 1 tbsp all-purpose flour (to thicken sauce)
- 2 tbsp butter
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and another 15 minutes to cook. So, in about 35-40 minutes total, you can enjoy these mouthwatering creamy dill hamburger steaks!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, mix the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper together gently. Be careful not to overmix; just combine until everything is mixed. Once ready, form the mixture into 4 even-sized patties.
2. Cook the Patties:
Heat the oil in a large skillet over medium heat. Once hot, add your patties to the skillet. Cook the patties for about 4-5 minutes on each side or until they are nicely browned and cooked through. Once done, carefully remove the patties from the skillet and set them aside on a plate.
3. Make the Creamy Dill Sauce:
In the same skillet, add the butter and let it melt. Then, sprinkle the flour over the melted butter and whisk it together to create a roux, cooking it for about a minute. This step is crucial as it thickens your sauce nicely! Next, slowly pour in the beef broth while whisking continuously to avoid any lumps. Keep stirring until the mixture comes to a simmer and thickens up.
4. Combine Everything:
Lower the heat and gently stir in the sour cream, fresh dill, and Dijon mustard if you’re using it. Be careful not to let the sauce boil, just heat it until warm. Finally, add the hamburger steaks back into the skillet, spooning the creamy dill sauce over them. Let everything simmer together for another 2-3 minutes until your patties are heated through.
5. Serve and Enjoy:
Your creamy dill hamburger steaks are now ready to serve! Plate them hot, garnished with some extra dill if you like, and enjoy alongside mashed potatoes or steamed vegetables for a cozy meal!
Enjoy your delicious creamy dill hamburger steaks!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just keep an eye on the cooking time, as these lighter meats may cook a bit faster and can become dry if overcooked. You might also want to add a bit more seasoning for flavor.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the sour cream with a dairy-free yogurt or cashew cream. For the butter, use a plant-based butter or oil. The flavors will still be delicious and creamy!
Can I Prepare the Patties Ahead of Time?
Yes, you can prepare the patties ahead of time! Form them and then cover with plastic wrap before refrigerating for up to 24 hours. This can save you some time during busy weeknights.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes, adding a splash of broth or water if needed to keep the sauce creamy.