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Key Ingredients & Substitutions

Ground Beef: I recommend using 80% lean ground beef for the best flavor and texture. If you’re looking for a healthier option, ground turkey or chicken can work, but it might change the flavor slightly.

Bread Crumbs: Regular or Italian seasoned breadcrumbs are great. If you’re gluten-free, use crushed gluten-free crackers or gluten-free breadcrumbs.

Onions: Yellow onions are perfect for sweetness. You could also use shallots for a milder flavor, or if you prefer, green onions could be used for a fresh touch.

Beef Broth: This adds depth to your gravy. If you’re out of broth, water works in a pinch. You could also use low-sodium broth to better control the salt.

Potatoes: Yukon Gold potatoes give a creamy texture. Russets are good too, but for something different, consider using sweet potatoes for a unique flavor.

How Can I Make Sure My Mashed Potatoes Are Creamy?

Making deliciously creamy mashed potatoes starts with the right technique. After boiling your potatoes until tender, here’s how to get them just right:

• Drain potatoes and return them to the pot to let steam escape.
• Mash with a potato masher or use a ricer for an ultra-smooth texture.
• Gradually add in warm milk and butter, mixing slowly. This helps your potatoes absorb the liquid without getting gummy.
• Season well with salt and fresh black pepper, adjusting to your taste.

These tips will help you achieve perfect, creamy mashed potatoes every time!

What’s the Key to a Rich and Flavorful Gravy?

To make a delicious gravy, focus on browning your onions well. Here are some essential steps:

• Cook onions and garlic in butter until they’re golden, as this caramelization adds sweetness and depth.
• Sprinkle in flour and stir well to blend it with the fat and create a roux. This helps thicken your gravy.
• Gradually whisk in beef broth to avoid lumps, and scrape up those tasty browned bits from the pan.
• Let it simmer until thickened, stirring occasionally. Taste and adjust seasoning as you go!

Using these techniques, your gravy will be rich and hearty, perfect for draping over both the Salisbury steak and mashed potatoes!

Classic Salisbury Steak with Creamy Mashed Potatoes

Ingredients You’ll Need:

For the Salisbury Steak:

• 1 lb (450g) ground beef (80% lean)
• 1/3 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp vegetable oil or butter (for frying)

For the Gravy:

• 2 tbsp butter
• 1/4 cup onion, sliced thin
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste

For the Mashed Potatoes:

• 2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and cubed
• 4 tbsp unsalted butter
• 1/2 cup whole milk (warm)
• Salt and black pepper, to taste

How Much Time Will You Need?

This delicious meal will take about 30-40 minutes in total. You’ll spend around 15-20 minutes preparing the mashed potatoes, and while those are cooking, you can make the Salisbury steak and gravy, which will take another 15-20 minutes. A perfect weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Mashed Potatoes:

Start by placing the peeled and cubed potatoes into a large pot filled with salted water. Bring it to a boil over high heat. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Once cooked, drain the potatoes well and return them to the pot.

2. Mash the Potatoes:

Using a potato masher or a fork, mash the potatoes to your desired consistency. Gradually add in the butter and warm milk while mashing, mixing until the potatoes are smooth and creamy. Season with salt and pepper to taste, cover, and keep them warm while you prepare the rest of the meal.

3. Make the Salisbury Steaks:

In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, Dijon mustard (if using), salt, and black pepper. Mix gently until just combined; be careful not to overmix, as this can make the steaks tough. Shape the mixture into 4 oval patties, about ¾-inch thick.

4. Cook the Steaks:

In a large skillet, heat the vegetable oil or butter over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Once done, remove the patties from the skillet and set aside.

5. Make the Gravy:

In the same skillet, add butter and sauté the sliced onions and minced garlic over medium heat until softened and golden, about 3-4 minutes. Sprinkle the flour over the onions and stir constantly for 1-2 minutes to cook out the raw flour taste.

6. Whisk in the Broth:

Gradually whisk in the beef broth and Worcestershire sauce, making sure to scrape up any browned bits from the bottom of the skillet. Bring the gravy to a simmer and cook until it thickens, about 4-5 minutes. Adjust the seasoning with salt and pepper.

7. Combine Steaks and Gravy:

Return the cooked Salisbury steaks to the skillet and spoon some gravy over them. Let them simmer together for 2-3 minutes, allowing the flavors to meld.

8. Serve and Enjoy:

Serve the Salisbury steaks hot, topped with the rich onion gravy, alongside a generous helping of creamy mashed potatoes. Enjoy your delicious, classic comfort dish!

FAQ for Classic Salisbury Steak with Creamy Mashed Potatoes

Can I Use Ground Turkey Instead of Beef?

Yes, you can definitely use ground turkey if you prefer a leaner option. Just be aware that the flavor may be a bit lighter than traditional beef. Seasoning it well will help enhance the taste!

Can I Make the Mashed Potatoes Ahead of Time?

Absolutely! You can prepare the mashed potatoes in advance. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently on the stovetop with a splash of milk to restore their creamy texture.

What If I Don’t Have Beef Broth?

If you don’t have beef broth, you can substitute it with chicken broth, vegetable broth, or even water in a pinch. Just remember that it may slightly alter the flavor of your gravy.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a little water or broth to the gravy if it thickens too much.