This Garlic Parmesan Chicken Meatloaf is super tasty and juicy, with a delightful garlic flavor and a cheesy twist! It’s easy to make and sure to please everyone at the table.
Honestly, who knew meatloaf could taste this good? I love serving it with mashed potatoes; the flavors just pair so well! Give it a try, and your taste buds will thank you! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the main ingredient that keeps the meatloaf tender. If you want a little more flavor, you can use ground turkey or even ground beef, but keep in mind that the fat content will change the texture.
Parmesan Cheese: Adds a nice salty and nutty flavor. If you’re looking for a dairy-free option, try nutritional yeast or a vegan Parmesan substitute. For a different taste, Pecorino Romano works well too!
Garlic: Fresh garlic gives a pop of flavor. If you don’t have fresh, garlic powder works in a pinch—use about 1 teaspoon instead. I personally prefer fresh because it provides a robust taste.
Breadcrumbs: Panko breadcrumbs are great for texture. If you can’t find them, regular breadcrumbs work fine. For a gluten-free version, try crushed gluten-free crackers or oats.
Ketchup: This topping adds moisture and sweetness. You can substitute with barbecue sauce or even a blend of tomato paste and honey for a different flavor profile.
How Do I Keep My Meatloaf Moist and Flavorful?
Keeping your meatloaf moist is essential for that melt-in-your-mouth experience. Here’s how you can achieve that:
- Choose ground chicken with some fat; this helps retain moisture. Don’t go too lean!
- Incorporate milk into the mixture to add moisture. You can use almond milk for a dairy-free option.
- Mix the ingredients just until combined—overmixing can make it tough.
- Let it rest after baking. This helps keep the juices inside when you slice it. Trust me, it’s worth the wait!
By following these tips, you’re sure to have a delicious and juicy meatloaf every time!
Garlic Parmesan Chicken Meatloaf That Melts in Your Mouth
Ingredients You’ll Need:
- 1.5 pounds ground chicken
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup milk
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for topping)
- 1 tablespoon olive oil (optional, to sauté onion and garlic)
How Much Time Will You Need?
This delicious Garlic Parmesan Chicken Meatloaf takes about 15 minutes to prepare and 45-55 minutes to bake. Including a little resting time after baking, you’ll be enjoying this melt-in-your-mouth treat in just about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
First things first, preheat your oven to 375°F (190°C). While that’s heating up, gently grease a loaf pan or line it with parchment paper. This will make it easy to remove the meatloaf later.
2. Optional – Sauté the Aromatics:
If you want extra flavor, heat olive oil in a skillet over medium heat. Add minced garlic and chopped onion, sautéing until the onion is translucent and fragrant, about 3-4 minutes. Once done, let it cool slightly before adding it to the meat mixture.
3. Combine All Ingredients:
In a large mixing bowl, add the ground chicken, grated Parmesan cheese, garlic (if you didn’t sauté it), the sautéed onion and garlic (if you did step 2), breadcrumbs, milk, chopped parsley, eggs, Italian seasoning, salt, and black pepper. Mix everything together gently until just combined. Be careful not to overmix, as this will keep your meatloaf tender and juicy!
4. Shape the Mixture:
Transfer the mixture into the prepared loaf pan. Shape it evenly so it bakes nicely. You want it to look good and cook evenly!
5. Top with Ketchup:
Spread the ketchup evenly over the top of the meatloaf. This will create a nice glaze and keep it moist.
6. Bake Away:
Now, pop it in the oven and bake for 45-55 minutes. You’ll know it’s done when the top is golden and it reaches an internal temperature of 165°F (74°C).
7. Rest Before Slicing:
Once it’s out of the oven, let the meatloaf rest for about 10 minutes. This resting period allows it to hold together better when you slice it.
8. Serve and Enjoy:
Finally, serve your warm Garlic Parmesan Chicken Meatloaf with mashed potatoes or steamed veggies. Enjoy every delicious mouthful!
Bon appétit! Your Garlic Parmesan Chicken Meatloaf is ready to melt in your mouth!
FAQ for Garlic Parmesan Chicken Meatloaf
Can I Substitute Ground Chicken with Another Meat?
Absolutely! Ground turkey works well and is a healthier option, but you can also use ground beef or pork if you prefer a richer flavor. Just be mindful of the fat content, which can affect the juiciness of the meatloaf.
What Can I Use Instead of Breadcrumbs?
If you’re out of breadcrumbs or looking for a gluten-free option, you can use crushed gluten-free crackers, rolled oats, or even finely ground almond flour. These options will still help bind the meatloaf while keeping it moist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to 2 months. To reheat, simply warm in the microwave or oven, ensuring it’s heated through to enjoy it just as deliciously!
Can I Add Vegetables to the Meatloaf?
Definitely! Chopped bell peppers, carrots, or spinach can add extra nutrition and flavor. Just make sure to finely chop them so they mix well into the meatloaf and cook evenly!