easy it is to make. Plus, the flavors blend so well together that everyone at the table will be asking for seconds!
This Easy Crock Pot Pork Chops and Potatoes recipe is a real winner! With tender pork chops paired with soft potatoes, it’s a cozy meal that practically cooks itself while you relax.
You just throw everything in the crock pot and let it work its magic. I love how
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for easy portioning and tenderness. If you’re looking for a leaner option, try using skinless chicken breasts instead, but adjust cooking time as they may cook faster.
Potatoes: Medium potatoes like Russets or Yukon Golds work best. They hold their shape well. If you’re short on potatoes, sweet potatoes can add a nice twist to the dish, too!
Onion: A standard yellow onion adds great flavor. Don’t have one? Shallots can be a mild substitute, or even a bit of onion powder for convenience.
Chicken Broth: I prefer low-sodium broth to control salt levels. Vegetable broth is a fine substitute for a different flavor profile, making this dish suitable for vegetarians (just omit the pork).
How Do I Get Juicy Pork Chops in the Crock Pot?
To achieve tender, juicy pork chops, start by lightly browning them before they go into the crock pot. This step isn’t mandatory, but it helps seal in the juices and adds a lovely layer of flavor.
- Heat oil or butter in a skillet over medium heat.
- Cook the pork chops for 2-3 minutes on each side until they are golden brown.
- Don’t overcrowd the pan; you can do this in batches if necessary.
Then, layer the vegetables in the crock pot first, which provide moisture as they cook. Cover everything with chicken broth for a deliciously moist end result. Avoid lifting the lid while cooking, as it lets heat escape and extends cooking time.
Easy Crock Pot Pork Chops and Potatoes
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon olive oil or butter
- Optional: 1 cup sliced carrots or green beans for added veggies
Time Estimate
This recipe takes about 10 minutes to prep and can cook for 6-7 hours on low or 3-4 hours on high in your crock pot. Perfect for setting and forgetting while you go about your day!
Instructions
1. Brown the Pork Chops
Start by heating a skillet over medium heat. Add olive oil or butter. Lightly brown the pork chops for about 2-3 minutes on each side. This step is optional, but it adds great flavor and helps lock in the juices!
2. Prepare the Crock Pot
In the bottom of the crock pot, layer the potato chunks, sliced onion, and minced garlic. This mixture creates a cozy base to soak up all the delicious flavors.
3. Season the Chops
Next, sprinkle the pork chops with salt, pepper, paprika, thyme, and rosemary. Feel free to adjust the seasonings to match your taste!
4. Layer Everything Together
Place the seasoned pork chops on top of the vegetables in the crock pot. This will ensure that they cook evenly and absorb the flavors from the veggies.
5. Add the Broth
Pour the chicken broth over the pork and vegetables. This adds moisture and ensures everything stays tender during the cooking process.
6. Set the Crock Pot
Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the pork chops are tender and the potatoes are fully cooked.
7. Optional Veggies
If you’re adding carrots or green beans, toss them in during the last hour of cooking. This way, they’ll stay crisp and add color to your dish.
8. Serve and Enjoy!
Once cooked, serve the pork chops with the veggies on the side. Enjoy a delicious and comforting meal with minimal effort!
This crock pot version keeps the pork chops juicy and the potatoes flavorful and soft without much effort. Perfect for busy days!
FAQ for Easy Crock Pot Pork Chops and Potatoes
Can I Use Frozen Pork Chops for This Recipe?
It’s best to use thawed pork chops for even cooking, but if you’re using frozen chops, you can add an extra hour to the cooking time on low. Just ensure they are fully thawed before serving to guarantee food safety!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat. If the dish seems dry, add a splash of chicken broth when reheating to moisten it up again.
Can I Substitute the Chicken Broth with Something Else?
Absolutely! If you don’t have chicken broth, you can use vegetable broth or even water, though broth will provide more flavor. A splash of white wine can also add a nice depth if you’re interested in experimenting!
Is There a Way to Make This Dish Gluten-Free?
This recipe is naturally gluten-free, as long as you ensure your chicken broth is gluten-free. Most store-bought options are, but it’s always good to check the label. Enjoy your meal worry-free!