This Easter Ham and Spinach Quiche is a fantastic dish that makes any meal special! With a tasty crust filled with eggs, ham, and fresh spinach, it’s both savory and satisfying.
Who knew leftovers could taste this good? I love enjoying it warm or cold, perfect for brunch or a cozy dinner. Plus, it’s so easy to whip up, you might just keep it in your regular rotation! 🥚🍽️
Key Ingredients & Substitutions
Pie Crust: A store-bought crust is perfect for quick prep. If you want a gluten-free option, consider using a gluten-free pie crust or a crust made from almond flour.
Ham: I love using leftover holiday ham, but turkey or chicken also work well. If you’re vegetarian, skip the meat entirely, and consider adding mushrooms or more veggies for flavor!
Spinach: Fresh spinach is great, but you can use frozen spinach too. Just make sure to squeeze out extra moisture before adding it. I’ve also used kale when spinach wasn’t available.
Cheese: Swiss cheese offers a nice melt and flavor, but feel free to swap it with cheddar, Gouda, or even feta for a tangy twist.
Nutmeg: While nutmeg adds warmth, you can leave it out if you’re not a fan, or substitute with a dash of cinnamon for a different aroma.
How Do You Properly Sauté Spinach Without Making It Soggy?
Sautéing spinach right makes a big difference in your quiche. Here’s how to keep it flavorful and not watery:
- Use a skillet over medium heat, and add your oil or butter.
- If using onions, cook them first until they are soft. This enhances the taste.
- Add the chopped spinach and cook it just until wilted—about 2-3 minutes is perfect. You want it bright green.
- Make sure to remove it from the heat once it’s wilted. Letting it cool helps reduce moisture before mixing it into your egg mixture.
These simple steps will help you achieve a tasty quiche without any sogginess! Enjoy making your Easter Ham and Spinach Quiche!
How to Make Easter Ham and Spinach Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 unbaked pie crust (9-inch)
- 1 cup cooked ham, diced
- 1 1/2 cups fresh spinach, roughly chopped
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded cheese (such as Swiss, Gruyere, or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon olive oil or butter (for sautéing spinach)
- 1 small onion, finely chopped (optional)
Time Needed:
This delicious Easter Ham and Spinach Quiche takes about 15 minutes to prep and 35-40 minutes to bake. You’ll want to let it cool for about 10 minutes before slicing. So, in total, set aside around 1 hour for preparation and baking—perfect for a festive brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, the oven is ready when your quiche is assembled!
2. Prepare the Pie Crust:
Place your unbaked pie crust into a 9-inch quiche or pie dish. Gently press it into the edges and prick the bottom lightly with a fork. If you want to prevent a soggy bottom, you can pre-bake the crust for about 8 minutes. Remove from the oven and set it aside to cool slightly.
3. Sauté the Vegetables:
In a skillet, heat the olive oil or butter over medium heat. If you’re using the onion, add it to the skillet and cook for 3-4 minutes until it becomes translucent. Next, add the chopped spinach and sauté until it wilts and most of its moisture evaporates—this should take about 2-3 minutes. Once done, remove from heat and let it cool a bit.
4. Mix the Egg Base:
In a large bowl, whisk together the eggs, half-and-half (or milk), salt, pepper, and nutmeg (if using) until well combined. This will be the fluffy base of your quiche!
5. Combine Ingredients:
Add the diced ham, sautéed spinach and onions, and shredded cheese into the egg mixture. Stir everything together until it’s evenly combined. This ensures every slice will be filled with that delicious flavor!
6. Pour and Bake:
Pour the egg mixture into the prepared pie crust, making sure to spread it evenly. Bake it in the preheated oven for 35-40 minutes. You’ll know it’s done when it’s set and the top is a lovely golden brown when gently tapped.
7. Cool and Serve:
After removing the quiche from the oven, let it cool for at least 10 minutes before slicing. This helps it set a little more, making it easier to serve. Enjoy your savory quiche warm or at room temperature—it’s perfect for brunch or any celebration!
Enjoy your flavorful Easter Ham and Spinach Quiche!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust is a great time saver and works perfectly for this quiche. Just ensure to fit it well into the dish and prick the bottom to avoid bubbles during baking.
How Do I Store Leftover Quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in the oven until warmed through. It’s delicious both warm and at room temperature!
Can I Use Different Vegetables?
Yes, you can definitely customize this quiche by using other vegetables! Bell peppers, mushrooms, or zucchini are excellent choices. Just sauté them until softened before adding to the egg mixture.
What Should I Serve with the Quiche?
This quiche pairs beautifully with a light salad or fresh fruit. You can also serve it alongside roasted vegetables for a heartier meal, especially during the Easter brunch!