This Almond Flour Apple Crisp is a warm and cozy dessert that brings together sweet apples with a crunchy almond topping. It’s simple to make and perfect for chilly days!
I love serving it warm with a scoop of vanilla ice cream on top. The combination of warm apples and cold ice cream is just too good, right? 🍏🍦
Key Ingredients & Substitutions
Apples: A mix of tart and sweet apples is best. Granny Smith gives a nice tartness, while Fuji or Honeycrisp adds sweetness. If you don’t have those, any firm apples can work. Just avoid too soft varieties that turn mushy!
Lemon Juice: This helps brighten the flavors of the apples and keep them from browning. If you’re out of lemon juice, you can use a bit of vinegar or even orange juice as a substitute.
Coconut Sugar: This gives a lovely caramel flavor. If you prefer, brown sugar is a great alternative. Just note that coconut sugar is less sweet, so adjust to taste.
Almond Flour: This flour is what makes the crisp gluten-free and gives a lovely nutty flavor. If you’re not a fan of almonds, you can try hazelnut flour or even oat flour for a different twist.
Butter: Unsalted butter is traditional, but coconut oil works well for dairy-free options. You could also use vegan butter if avoiding dairy.
How Do I Get the Crisp Topping Just Right?
Getting a perfectly crunchy topping is key to a tasty apple crisp! Here’s how to do it:
- In a bowl, mix the almond flour and oats (plus nuts, if using) until combined.
- Add the melted butter and vanilla; stir until everything is moistened and crumbly.
- Do not overmix; you want some chunky bits for that crispy texture.
- Spread this topping evenly over the apple mixture before baking.
- Avoid pressing it down too much; you want air to get through and make it crispy!
Bake until golden on top to ensure a nice crunch! Enjoy your baking!
How to Make Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 cups apples, peeled, cored, and sliced (a mix of Granny Smith and Fuji or Honeycrisp works well)
- 1 tbsp lemon juice
- 1/3 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp cornstarch or arrowroot powder
For the Crunchy Topping:
- 1 cup almond flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup chopped pecans or walnuts (optional)
- 1/2 cup packed brown sugar or coconut sugar (for topping)
- 1/3 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1/2 tsp vanilla extract
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious Almond Flour Apple Crisp will take about 15 minutes of prep time and 40-45 minutes of baking time. So, you’ll have a cozy dessert ready in just under an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready when you’re done preparing your crisp. Grease a 9-inch baking dish to prevent sticking.
2. Prepare the Apple Filling:
In a large bowl, toss your sliced apples with lemon juice. Then add in 1/3 cup of sugar, cinnamon, nutmeg, salt, and cornstarch. Mix well until the apples are coated evenly. Spread this delicious apple mixture into your greased baking dish.
3. Make the Crunchy Topping:
In a separate bowl, combine the almond flour, rolled oats, nuts (if you’re using them), and 1/2 cup of sugar. Pour in the melted butter and vanilla extract. Mix everything together until it becomes crumbly and resembles wet sand.
4. Assemble Your Crisp:
Evenly sprinkle the almond flour topping over the apple filling in the baking dish. Make sure to cover the apples completely to ensure every bite is crisp and delicious!
5. Bake:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You’re looking for the topping to be golden brown and the apples to be tender and bubbly. Your kitchen will smell amazing!
6. Cool and Serve:
Once done, remove the crisp from the oven and let it cool slightly. This allows the juices to settle. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of goodness!
Enjoy your delicious Almond Flour Apple Crisp for a cozy, nutty twist on the classic apple dessert! 🍏✨
Can I Use Other Fruits in This Recipe?
Absolutely! While apples are traditional, you can mix in other fruits like pears, berries, or peaches for a delightful twist. Just be mindful of the juiciness; if the fruit is particularly watery, you might need to adjust the cornstarch amount to balance it out.
Is It Possible to Make This Crisp Vegan?
Yes! Simply substitute the unsalted butter with coconut oil or a vegan butter alternative. You can also opt for a flax egg if you want to avoid any animal products in the topping, but it’s not necessary for this recipe.
How Can I Store Leftovers?
Store any leftover almond flour apple crisp in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions if you’re in a hurry!
Can I Freeze This Apple Crisp?
Yes, it freezes well! Just make sure it’s completely cooled, then cover it tightly with plastic wrap and foil before placing it in the freezer. It should stay good for up to 3 months. Thaw it in the fridge overnight before reheating.