This Antipasto Cheese Log is a fun and tasty treat! It’s made with creamy cheese, olives, peppers, and spices all rolled up to make a colorful snack perfect for parties.
It’s like a flavor party in every bite! I love to serve it with crackers for an easy appetizer that always gets smiles. Plus, it’s super simple to whip up—no cooking required! 🧀🎉
Key Ingredients & Substitutions
Cream Cheese: The base of this cheese log, it gives a lovely creamy texture. If you’re looking for a lighter option, try using Neufchâtel cheese, which has less fat but still tastes great.
Cheddar Cheese: Sharp cheddar adds great flavor. You can substitute with any cheese you like, such as Monterey Jack for a milder taste or a spicy pepper jack for extra kick!
Roasted Red Peppers: These add a sweet and smoky flavor. If they’re not available, fresh bell peppers work too, just make sure to grill or sauté them a bit to soften.
Meats (Pepperoni or Salami): You can swap these with diced prosciutto or turkey slices for a lighter option. Plant-based deli slices are another good alternate if you’re avoiding meat.
Olives: Black olives are traditional, but feel free to mix in green olives for more color and flavor. If you’re not an olive fan, feel free to leave them out altogether.
How Do I Shape the Cheese Log Without It Falling Apart?
Shaping the cheese log can be tricky, but here’s how to make it easier. Using plastic wrap helps form it tightly and neatly. Follow these steps:
- Ensure your cream cheese is really soft for easy mixing.
- Once your mixture is well combined, scoop it onto the plastic wrap.
- Use the wrap to guide and press the mixture into a tight log shape, rolling it over multiple times to ensure it’s compact.
- Wrapping it tightly in the plastic wrap before refrigerating helps it hold its shape when slicing.
This careful shaping will keep your log intact and looking great when it’s time to serve! Enjoy your delicious creation!
Antipasto Cheese Log
Ingredients You’ll Need:
For the Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped pepperoni or salami slices
- 1/4 cup chopped black olives
- 1/4 cup chopped bottled mild pepperoncini peppers
- 1 tablespoon chopped fresh rosemary (plus extra sprigs for garnish)
- 2 teaspoons Italian seasoning
- 4 slices cooked crispy bacon, chopped (plus extra for topping)
- Salt and pepper to taste
For Serving:
- Crackers, for serving
How Much Time Will You Need?
This Antipasto Cheese Log takes about 15 minutes of prep time to mix everything together. Then, you’ll need to refrigerate it for at least 2 hours to let it firm up. All in all, you’re looking at about 2 hours and 15 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Mix the Cheese Ingredients:
In a large bowl, start by combining the softened cream cheese and shredded cheddar cheese. Use a spatula or a fork to mix them together until you have a smooth and creamy texture.
2. Add Antipasto Flavors:
Now it’s time to add some zing! Stir in the chopped roasted red peppers, your choice of pepperoni or salami, black olives, chopped pepperoncini peppers, fresh rosemary, Italian seasoning, and bacon. Don’t forget to season with a pinch of salt and pepper to taste, then mix everything until well combined.
3. Shape the Cheese Log:
Lay out a large piece of plastic wrap on your countertop. Scoop the cheese mixture onto the plastic wrap and use the wrap to form it into a log shape. Roll it tightly by folding the wrap over the mixture and giving it a nice gentle squeeze while shaping it into an even log.
4. Chill in the Fridge:
Once shaped, wrap the cheese log completely in the plastic wrap to keep it together and refrigerate it for at least 2 hours, or until it’s firm enough to slice.
5. Prepare for Serving:
When you’re ready to serve, remove the cheese log from the refrigerator and unwrap it from the plastic wrap. Place it on a nice serving platter. Sprinkle some extra chopped bacon on top and garnish with sprigs of rosemary to make it look extra fancy!
6. Enjoy with Crackers:
Now it’s time to dig in! Slice the cheese log into rounds and serve it with crackers, along with additional antipasto items like sliced salami, olives, and roasted red peppers. Enjoy this delightful treat at your gathering—it’s sure to be a hit!
This Antipasto Cheese Log is a fun and colorful appetizer that combines creamy cheese with pop of savory flavor—perfect for any occasion! 🎉🧀
Can I Use Low-Fat Cream Cheese?
Yes, you can absolutely use low-fat cream cheese if you’re looking to cut down on calories. It will still provide a creamy texture, but the flavor might be slightly less rich. Make sure to mix it well to achieve a smooth consistency!
How Long Can I Store Leftovers?
Leftover cheese log can be stored in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh!
Can I Freeze the Antipasto Cheese Log?
Yes! You can freeze the cheese log before slicing. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
What Can I Serve With the Cheese Log?
This cheese log pairs wonderfully with a variety of crackers, sliced baguette, and fresh veggies. You can also serve it alongside olives, sliced meats, or fruits for a complete antipasto platter!