These warm and crispy apple fritters are packed with sweet apple pieces and coated in a light glaze. Perfect for breakfast or a sweet snack!
Every bite feels like autumn on a plate! I always find myself reaching for just one more, even if I promise to share. Who can resist that yummy flavor? 🍏
Key Ingredients & Substitutions
Apples: I love using Granny Smith apples for their tartness, but Fuji or Honeycrisp work well too! If you prefer a sweeter fritter, go for sweeter apples. You can even use canned apples in a pinch; just drain them well.
Flour: All-purpose flour is perfect for this recipe, but if you need a gluten-free option, try using a 1:1 gluten-free flour blend. It should hold up nicely in the batter!
Milk: I use whole milk to add richness, but any milk – including almond or oat milk – can work as substitutes. Just check for unsweetened options if you want to control the sweetness.
Oil: Vegetable oil is great for frying, but canola or peanut oil are good alternatives due to their high smoke points. Avoid using olive oil as it can impart a strong flavor and burn easily.
How Do You Make Sure Your Fritters are Perfectly Fried?
Frying can be tricky, but following some simple steps will help you achieve crispy and delicious apple fritters.
- Heat your oil to 350°F (175°C). If you don’t have a thermometer, drop a small piece of batter into the oil; it should sizzle and rise quickly.
- Don’t overcrowd the pan! Fry in batches with enough space for fritters to bubble up around them.
- Keep frying until golden brown on both sides, about 2-3 minutes each side. This ensures they’re cooked through without being greasy.
With these tips, you’ll have the best apple fritters that are perfectly crispy on the outside and soft on the inside. Enjoy! 🥳
How to Make Delicious Apple Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 large apples (such as Granny Smith or Fuji), peeled, cored, and diced
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This delicious apple fritter recipe takes about 20 minutes to prepare and about 15 minutes to fry. You’ll spend time mixing the batter and frying those delightful fritters until they’re golden brown. Then just let them cool a little before glazing. They’re ready to enjoy in no time!
Step-by-Step Instructions:
1. Preparing the Batter:
Start by whisking together the flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl until they’re well mixed. This mixture will be the base of your fritters!
2. Mixing the Wet Ingredients:
In another bowl, mix the milk, egg, and vanilla extract together until it’s smooth. This is where your fritters get their creamy goodness!
3. Combining the Ingredients:
Carefully pour the wet mixture into the dry ingredients and stir just until everything is combined. Then, gently fold in the diced apples. Be gentle so you don’t mash the apples!
4. Heating the Oil:
In a deep skillet or frying pan, heat the vegetable oil to 350°F (175°C). If you don’t have a thermometer, drop a small amount of batter in the oil—if it sizzles and rises, it’s ready!
5. Frying the Fritters:
Using a spoon, drop dollops of the batter (about 2 tablespoons) into the hot oil, making sure not to crowd the pan. Fry them for 2-3 minutes on each side until they’re golden brown and cooked through.
6. Draining the Fritters:
Once they’re golden, use a slotted spoon to take them out of the oil and place them on paper towels. This will help absorb any extra oil.
7. Making the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk if needed.
8. Glazing and Serving:
While the fritters are still warm, drizzle the glaze generously over the top. Serve immediately and enjoy the crispy, sweet goodness of your homemade apple fritters!
These apple fritters are perfect for sharing with friends and family, or simply enjoying yourself on a cozy day. Happy cooking!
Can I Use Other Fruits Instead of Apples?
Absolutely! You can substitute apples with diced pears, bananas, or even berries. Just ensure the fruit you choose is firm enough to hold up during frying.
How Can I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. To maintain their crispness, you can reheat them in the oven rather than the microwave.
Can I Freeze Apple Fritters?
Yes, you can freeze unglazed fritters! Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container for up to 2 months. To enjoy, thaw and reheat in the oven before glazing.
What Can I Use Instead of Vanilla Extract?
If you don’t have vanilla extract, you can use almond extract or omit it altogether for a more neutral flavor. You can also add a pinch of cinnamon or nutmeg for extra warmth!