There’s nothing quite like the smell of fresh cookies baking in your kitchen, especially when apples are involved. I’m so happy to share two of my favorite apple cookie recipes with you today, perfect for a cozy afternoon treat or sharing with friends.
These simple cookie recipes are easy to make and bring so much warmth. I think you’ll really enjoy making and eating these sweet apple creations, whether you pick the rich apple butter version or the hearty oatmeal kind.
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Comforting Apple Butter Cookies for a Sweet Treat
These apple butter cookies are soft, chewy, and full of warm spice. They are a wonderful choice for a comforting snack or a special dessert.
Key Ingredients & Tips for Apple Butter Cookies
- Good Apple Butter: This is the main flavor, so use a kind you really enjoy. It adds natural sweetness and moisture to your cookies.
- Softened Butter: Make sure your butter is at room temperature. This helps it mix with the sugar properly, making your cookies light and airy.
- Spice Blend: The mix of cinnamon, nutmeg, and cloves makes these cookies taste like autumn. Don’t skip them for the best flavor!
What You Need for Apple Butter Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
⏱️ Time: 25 minutes🍽️ Yields: 3 dozen cookies
How to Make Apple Butter Cookies
Step 1: Mix Wet Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg, vanilla, and apple butter until everything is well mixed and smooth.
Step 2: Combine Dry Ingredients
In a separate medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Slowly add this dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
Step 3: Bake the Cookies
Drop rounded spoonfuls of dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
To keep these apple butter cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. They are also great frozen!
Wholesome Apple Oatmeal Cookies for a Hearty Snack
These apple oatmeal cookies are packed with flavor and satisfying texture. They are a great way to enjoy a sweet treat with some added goodness from oats and fresh apple.
Key Ingredients & Tips for Apple Oatmeal Cookies
- Rolled Oats: Use old-fashioned rolled oats, not instant. They give the cookies a better texture and a satisfying chewiness.
- Fresh Grated Apple: Grate your apple finely for even distribution throughout the dough. You can leave the peel on for extra fiber and color.
- Don’t Overbake: These cookies stay soft and moist when baked just right. Watch for lightly golden edges; the centers might still look a little soft.
What You Need for Apple Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup grated apple (about 1 medium apple)
⏱️ Time: 30 minutes🍽️ Yields: 3 dozen cookies
How to Make Apple Oatmeal Cookies
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract until everything is well mixed.
Step 2: Add Dry and Oats
In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats and grated apple until they are evenly distributed throughout the dough.
Step 3: Bake to Perfection
Drop heaping spoonfuls of dough onto baking sheets lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
You can add 1/2 cup of chopped walnuts or raisins to these apple oatmeal cookies for extra crunch and sweetness if you like!