This Pasta Carbonara is a classic Italian dish that’s creamy and cheesy, featuring delicious smoky pancetta and a punch of black pepper. It’s super easy and quick to whip up!
I love how each bite feels like a warm hug! Plus, you only need a few ingredients, so it’s perfect for those days when you’re short on time but craving something tasty.
Key Ingredients & Substitutions
Spaghetti: This is the traditional pasta choice for Carbonara. You can also use other types, like fettuccine or bucatini, if you prefer a different texture.
Pancetta or Guanciale: Guanciale is the authentic choice, but it can be hard to find. Pancetta is a good substitute. If you’re looking for a lighter option, turkey bacon can work in a pinch!
Pecorino Romano: This cheese brings a sharp flavor. If you can’t find it, use Parmigiano-Reggiano instead, but keep in mind it will change the flavor profile slightly. I love mixing both for a more complex taste!
Eggs: Using three large eggs is perfect. If you’re watching cholesterol, you can use two whole eggs and one egg white. Just keep in mind this may affect the creaminess of the sauce.
How Do I Achieve a Creamy Sauce Without Scrambling the Eggs?
Getting that creamy texture without cooking the eggs too much can be tricky. The key is to use residual heat from the pasta. Here’s how you can master it:
- Make sure to remove the skillet with the pancetta from heat before adding the egg mixture. This prevents direct heat, which can scramble the eggs.
- Quickly toss the spaghetti into the skillet while it’s still hot, and then pour the egg and cheese mixture on top.
- Toss everything vigorously but gently! This movement helps to cook the eggs just enough to create a velvety sauce.
- If the mixture feels thick, add a little reserved pasta water gradually until you reach your desired creaminess.
Don’t rush this step; taking your time helps in making the perfect Carbonara sauce!
How to Make Authentic Pasta Carbonara
Ingredients You’ll Need:
- 400g (14 oz) spaghetti
- 150g (5 oz) pancetta or guanciale, diced
- 3 large eggs
- 1 cup (100g) Pecorino Romano cheese, finely grated
- Freshly ground black pepper, to taste
- Salt, for pasta water
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This scrumptious Pasta Carbonara takes about 20 minutes in total. You’ll spend 10 minutes boiling the pasta and preparing the pancetta, and another 10 minutes mixing everything together and enjoying your meal!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a big pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until it’s al dente (that means cooked but still a bit firm). Remember to save about 1 cup of that pasta water before draining the spaghetti!
2. Cooking the Pancetta or Guanciale:
While the spaghetti is cooking, grab a large skillet and heat it over medium heat. Toss in the diced pancetta or guanciale. Cook it until it’s nice and golden brown, which should take about 5-7 minutes. Once it’s crispy and delicious, take it off the heat.
3. Preparing the Egg Mixture:
In a medium bowl, whisk together the eggs, grated Pecorino Romano cheese, and a good amount of freshly ground black pepper. You want this mixture to be smooth and creamy—no lumps allowed!
4. Combining Everything:
Now, add the drained spaghetti to the skillet with the pancetta (make sure the skillet is off the heat to avoid scrambling those eggs). Pour the egg and cheese mixture over the pasta and toss everything together quickly. The heat from the spaghetti will gently cook the eggs, creating that luxuriously creamy sauce. If it looks a little thick, just add a splash of the reserved pasta water until it’s just right!
5. Taste and Serve:
Give your Pasta Carbonara a taste and add more black pepper if you like it spicy! Serve immediately with some extra cheese sprinkled on top and a bit of chopped fresh parsley for a nice touch. Enjoy this creamy, authentic Carbonara with a smile on your face!
Can I Use a Different Type of Pasta?
Absolutely! While spaghetti is traditional, you can use other types like fettuccine or bucatini. Just keep in mind that cooking times may vary, so adjust accordingly!
Is There a Non-Pork Option?
Yes! If you’re looking to skip the pork, you can substitute pancetta or guanciale with turkey bacon or even a sautéed mushroom mixture for a vegetarian version. Just note that it will change the flavor profile slightly.
What Should I Do If the Sauce Is Too Thick?
If your sauce seems too thick or clumpy, don’t worry! Just add a few tablespoons of the reserved pasta water gradually, tossing the pasta until it reaches your desired creamy consistency.
How Do I Store Leftover Carbonara?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to reheat, do so gently on the stove with a splash of water or cream to help restore the creamy texture!