This Bacon and Egg Breakfast Burrito is a tasty meal perfect for mornings. It combines crispy bacon, fluffy scrambled eggs, and melty cheese wrapped in a soft tortilla. It’s easy to make and fills you up fast.
I like making these when I want a quick breakfast that tastes like a treat. Sometimes I add a little hot sauce or salsa for extra flavor—yum! They’re great for breakfast at home or to take on the go.
If you want, serve with fresh fruit or a small side of yogurt. I find wrapping them tight keeps everything inside, so I don’t end up with mess. These burritos are simple and always a hit!
Ingredients & Substitutions
Bacon: I recommend thick-cut bacon for extra crunch but turkey bacon works too if you want leaner options. Cook it until crispy for great flavor, and try seasonings like black pepper or paprika for a smoky twist.
Eggs: Fresh large eggs are best for fluffy fillings, but you can use egg whites or a carton of beaten eggs in a pinch. A little salt and pepper bring out the flavor. Try adding a splash of milk for creaminess.
Flour Tortillas: Soft, large tortillas hold everything well. Corn tortillas work for a different taste but might crack; warm them up to make wrapping easier. For gluten-free, try rice or potato-based wraps.
Cheese: Cheddar adds sharpness, but Monterey Jack or Pepper Jack give a mild or spicy kick. Shred the cheese before adding so it melts evenly. Feel free to skip or add your favorite cheese blends.
Salsa or Hot Sauce: Fresh salsa adds brightness, or hot sauce for heat. Choose mild or spicy based on your preference. A dollop inside the burrito or on top makes a bright final touch. Try adding chopped cilantro or onions for extra flavor.
How do I wrap a breakfast burrito without tearing the tortilla?
First, warm the tortilla so it’s more flexible. Place fillings in the center, leaving space around edges. Fold in the sides over the filling, then roll from one end to the other tightly. Use a little water to seal the seam if needed.
- Step 1: Warm the tortilla in the microwave or on a skillet for 10-15 seconds.
- Step 2: Place fillings in the middle, leaving about an inch empty at the edges.
- Step 3: Fold the sides inward over the fillings to prevent spills.
- Step 4: Roll tightly from one end, sealing the edge with a little water or cheese.
How to Make Bacon and Egg Breakfast Burritos?
Ingredients You’ll Need:
For the Burritos
- 4 large flour tortillas
- 6 slices of cooked bacon
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup cooked breakfast sausage (optional)
- 1/4 cup chopped onions (optional)
- Salt and pepper to taste
- Butter or cooking oil
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 15 minutes. Total: 25 minutes.
Step-by-Step Instructions:
1. Cook the bacon
Cook bacon in a skillet until crispy. Drain on paper towels. Set aside.
2. Scramble the eggs
Beat eggs with salt and pepper. In the same skillet, scramble eggs with some butter until cooked through. Remove from heat.
3. Warm the tortillas
Heat tortillas in a dry skillet or microwave for a few seconds until soft and warm.
4. Assemble the burritos
Lay a tortilla flat. Add scrambled eggs, bacon, cheese, and optional toppings in the center. Wrap tightly.
5. Serve
Cut in half if desired. Serve warm. Enjoy your tasty breakfast burritos!
