I know many of you are looking for easy, healthy breakfast ideas to start your day right. Oatmeal is a fantastic choice, and baking it takes all the fuss out of your morning! It’s simple to make ahead, and you get a warm, satisfying meal.
Today, I’m sharing two of my favorite baked oatmeal recipes. They are both packed with good things and are perfect for busy mornings. You can prep them, bake them, and enjoy them throughout the week. Let’s get baking!
Jump to Recipe:
Warm Baked Apple Cinnamon Oatmeal
This baked apple cinnamon oatmeal is like a hug in a bowl, especially on a cool morning. It’s full of cozy apple flavor and warm spices, making it a comforting breakfast.
Key Ingredients & Tips for Apple Oatmeal
- Choose Your Apples: Firmer apples like Honeycrisp or Granny Smith work best. They hold their shape well when baked and add a nice texture.
- Spice It Up: A good quality cinnamon makes a big difference. You can also add a pinch of nutmeg or allspice for more depth.
- Sweetener Control: Adjust the maple syrup to your liking. If your apples are very sweet, you might need less.
What You Need for Apple Cinnamon Oatmeal
- 1 ½ cups rolled oats
- 1 medium apple, peeled, cored, and diced
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 ½ cups milk (dairy or non-dairy)
- ¼ cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Baked Apple Cinnamon Oatmeal
Step 1: Prep and Mix Dry
Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish. In a large bowl, mix the rolled oats, diced apple, cinnamon, baking powder, and salt. Stir these dry ingredients well to combine them evenly.
Step 2: Mix Wet and Combine
In a separate medium bowl, whisk together the milk, maple syrup, egg, and vanilla extract until smooth. Pour this wet mixture over the dry ingredients in the large bowl. Mix everything gently until the oats and apples are fully coated.
Step 3: Bake and Serve
Pour the oatmeal mixture into your prepared baking dish. Bake for 25-30 minutes, or until the top is set and lightly golden. The oatmeal should be mostly firm. Let it cool for a few minutes before you serve it warm.
📝 Final Note
This baked oatmeal is wonderful with a drizzle of extra maple syrup or a dollop of yogurt. Store any leftovers in the fridge for up to 3 days.
Hearty Baked Protein Oatmeal for a Strong Start
If you’re looking to add more protein to your breakfast, this baked protein oatmeal is a great way to do it. It keeps you feeling full and energized for hours, making it perfect for active days.
Key Ingredients & Tips for Protein Oatmeal
- Protein Powder Choice: Use your favorite protein powder. Vanilla or unflavored powder works well here, but chocolate can also be a tasty option.
- Liquid Ratio: Some protein powders can absorb a lot of liquid. If your mix seems too thick, add an extra splash of milk.
- Boost with Seeds: Adding chia seeds or ground flax seeds adds healthy fats and more fiber, making it even more satisfying.
What You Need for Protein Oatmeal
- 1 cup rolled oats
- 1 scoop (about 25g) protein powder
- 1 tsp baking powder
- ½ tsp ground cinnamon (optional)
- ¼ tsp salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup or sweetener of choice (optional)
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Baked Protein Oatmeal
Step 1: Get Ready and Mix Dry
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (like an 8×6 inch or two ramekins). In a mixing bowl, combine the rolled oats, protein powder, baking powder, cinnamon (if using), and salt. Stir them together until everything is well mixed.
Step 2: Add Wet Ingredients
To the dry oat mixture, add the milk, egg, vanilla extract, and maple syrup (if using). Stir everything until it is just combined. Be careful not to overmix; a few lumps are fine. The mixture might be thick, which is normal for protein oatmeal.
Step 3: Bake Until Golden
Pour the oatmeal into your prepared baking dish. Bake for 20-25 minutes, or until the top is golden brown and the oatmeal is set in the center. Let it cool for a few minutes before serving.
📝 Final Note
This baked protein oatmeal is great with fresh berries or a sprinkle of nuts on top. It’s a wonderful option for your meal prep during the week!