This Baked Brie is a warm, gooey cheese topped with sweet honey and crunchy nuts. It’s perfect for sharing at parties, making it a delightful appetizer that everyone will love!
I always serve it with some crusty bread for dipping. It’s like a hug for your taste buds! Just remember, it’s hard to eat just one piece—good luck stopping! 😂
Key Ingredients & Substitutions
Brie Cheese: An 8-ounce wheel of Brie is ideal. You could substitute with Camembert for a similar creamy texture, but Brie offers a milder flavor. Try to choose a good quality cheese for the best experience!
Mixed Nuts: I like using walnuts, pecans, and almonds for a great balance of flavors. If nuts aren’t your thing, seeds like pumpkin or sunflower seeds work well. You can also skip nuts altogether for a nut-free version.
Honey: Pure honey brings sweetness and a beautiful pour over the cheese. If you’re looking for alternatives, maple syrup can add a lovely flavor too. Just a note, it will adjust the taste slightly.
Crackers or Bread: Serve with your favorite crunchy crackers or sliced baguette. You can even try breadsticks or crostini for a fun twist!
How Do You Get the Perfectly Melted Brie?
Getting Brie just right can be a little tricky. You want it soft, but not a puddle! Here’s how:
- Preheat your oven and keep an eye on the time. Aim for 10-15 minutes, then check for that lovely, slight ooze.
- Place the Brie on a baking sheet to catch any gooey cheese that tries to escape.
- Let it rest a minute after baking. This allows the cheese to settle and makes it easier to handle.
Trust me, a little patience goes a long way in making this dish a crowd-pleaser! Enjoy your warm and melty Brie with all the toppings!
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
- 1 wheel of Brie cheese (about 8 ounces)
- 1/4 cup mixed nuts (such as walnuts, pecans, and almonds), roughly chopped
- 3 tablespoons honey
- Crackers or sliced bread, for serving
- Optional: apple slices for garnish
How Much Time Will You Need?
This delicious appetizer takes about 5 minutes to prepare and 10-15 minutes to bake, totaling around 20 minutes. Perfect for a quick and impressive dish to serve at gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to set your oven to 350°F (175°C). Preheating ensures that the Brie bakes evenly and becomes wonderfully gooey.
2. Prepare the Brie:
Next, take your wheel of Brie and place it on a baking sheet or in a small oven-safe dish. This will catch any melty deliciousness that might escape during baking!
3. Bake the Brie:
Put the Brie in the oven and bake it for about 10-15 minutes. Keep an eye on it; you’re looking for it to become soft and start to ooze a bit, but it should not melt completely. A little wiggle is a good sign!
4. Toast the Nuts:
While the Brie is baking, grab a dry skillet and heat it over medium. Add your mixed nuts and toast them for about 3-5 minutes. Stir often so they don’t burn—just until they smell amazing and are lightly browned. Once done, set them aside.
5. Assemble the Dish:
When the Brie is ready, carefully remove it from the oven. Transfer it to a serving plate with a spatula if needed.
6. Add the Topping:
Sprinkle the toasted nuts evenly over the warm Brie. This is where the crunch comes in!
7. Drizzle with Honey:
Now for the sweet part! Generously pour the honey over the nuts and Brie, letting it drip down the sides for an enticing look.
8. Serve and Enjoy:
The final step is to serve immediately with your choice of crackers or sliced bread. Feel free to add apple slices for a lovely garnish and a refreshing touch!
Enjoy this warm, gooey, sweet, and crunchy appetizer perfect for entertaining! Your guests will be begging for the recipe!
Can I Use a Different Type of Cheese?
Absolutely! While Brie is the classic choice for its creamy texture, Camembert is a good alternative with a similar flavor profile. Goat cheese can also create a tangy twist if you’re feeling adventurous!
How Do You Store Leftovers?
If you have any leftovers, store the baked Brie in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, reheat it in the oven at 350°F for a few minutes until warmed through.
Can I Make This Ahead of Time?
Yes, you can prepare the topping (nuts and honey) ahead of time! Just bake the Brie when you’re ready to serve. This way, you’ll have a fresh, warm appetizer without too much last-minute fuss.
What Should I Serve with Baked Brie?
This dish pairs wonderfully with a variety of options! Serve it with crusty bread, an assortment of crackers, or fresh apple slices for a refreshing contrast to the warm, gooey cheese.