This baked chicken mozzarella pasta is a comforting dish that brings together tender chicken, cheesy goodness, and pasta all in one baking dish. It’s easy to whip up and perfect for any day!
I love how the melted mozzarella creates a bubbly topping that makes every bite feel special. Plus, this meal is a family favorite, and the leftovers (if there are any!) taste even better the next day!
Key Ingredients & Substitutions
Pasta: I recommend penne or rigatoni since they hold onto sauce really well. If you’re gluten-free, opt for gluten-free pasta or use whole grain for extra nutrition!
Chicken: Boneless, skinless chicken breasts are simple and lean. You can substitute with rotisserie chicken to save time or use turkey for a lighter option.
Marinara Sauce: Use store-bought for convenience, but homemade is fantastic if you have a recipe! For a twist, try Alfredo sauce or a spicy arrabbiata sauce.
Cheese: Mozzarella is a must for that gooey topping. If you’re looking for alternatives, try provolone or a mix of mozzarella and cheddar for extra flavor. Vegan cheese is great for dairy-free options!
How Do You Get the Chicken Perfectly Cooked?
Cooking the chicken to perfection is key for this dish. Here’s a simple way to ensure it’s juicy and flavorful:
- Use medium heat so the chicken cooks evenly without burning. Covering the skillet helps to cook it through while keeping it moist.
- Cut the chicken into small, even pieces for uniform cooking and faster preparation.
- Always season your chicken with salt, pepper, and your herbs while cooking to build flavor right from the start!
With these tips, you’ll have delicious baked chicken mozzarella pasta that everyone will love!
Baked Chicken Mozzarella Pasta
Ingredients:
- 12 oz (340 g) pasta (such as penne or rigatoni)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups marinara or tomato pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved (optional)
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of basil, oregano, and thyme)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This dish will take about 15-20 minutes to prepare and around 25 minutes to bake, so plan for approximately 45 minutes total. It’s a simple, quick way to create a comforting meal that’s perfect for busy weeknights or weekend dinners with family and friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your pasta goes in, which helps achieve that lovely golden cheese topping!
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add your pasta and cook it until it’s just al dente (usually 1-2 minutes less than what the package says). It will finish cooking in the oven. Once done, drain and set it aside.
3. Sauté the Onions and Chicken:
In a large skillet, heat up the olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent. Next, toss in the minced garlic and the bite-sized chicken pieces. Season with salt, black pepper, and Italian seasoning. Cook everything while stirring occasionally for about 6-8 minutes, or until the chicken is browned and cooked through.
4. Add Tomatoes:
If you’re using cherry tomatoes, add them to the skillet now and cook for an additional 2 minutes until they’re just softened. This adds a burst of flavor to your dish!
5. Combine Ingredients:
In a large mixing bowl, combine the cooked pasta, chicken mixture, marinara sauce, and half of the shredded mozzarella cheese. Gently mix everything together until well combined, making sure the sauce coats the pasta evenly.
6. Transfer to Baking Dish:
Pour the pasta mixture into a baking dish (about 9×13 inches should work well). Spread it out evenly, then sprinkle the remaining mozzarella and the grated Parmesan cheese on top.
7. Bake:
Place your dish in the preheated oven and bake uncovered for about 20-25 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell amazing!
8. Let It Cool:
Once baked, remove it from the oven and let it sit for around 5 minutes. This helps the pasta set a little and makes it easier to serve.
9. Garnish and Serve:
Sprinkle freshly chopped parsley or basil on top for a pop of color and freshness. Serve hot and enjoy your delicious, cheesy baked chicken mozzarella pasta!
It’s a wonderful meal that warms the heart and fills the belly! Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is the star for that gooey texture, you can mix in some cheddar or provolone for extra flavor. If you’re looking for a dairy-free option, try a vegan mozzarella substitute that melts well!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or microwave until heated through. You can add a bit of marinara sauce to prevent it from drying out!
Can I Make This Dish Vegetarian?
Yes! You can skip the chicken and add more vegetables, like bell peppers, zucchini, or spinach. You can also include chickpeas for added protein and texture. Just sauté them along with the onions!
What Pasta Works Best?
Penne or rigatoni works great due to their tubular shape, which holds sauce well. You can also use fusilli or farfalle for a fun twist! Just remember to adjust cooking times according to the pasta type.