Baked Eggs in a Basket is a fun and tasty breakfast dish! Just take a slice of bread, cut out a hole, and crack an egg right in there before baking it to perfection. Simple and yum!
This dish is like a cozy hug in the morning. I love experimenting with different toppings like cheese or herbs. It’s easy to whip up and always makes breakfast feel special! 🌞
Key Ingredients & Substitutions
Bread: For the best flavor, use slightly crusty rolls or slices, like French bread or sourdough. If you’re gluten-free, try gluten-free bread or a thick corn tortilla to create a basket.
Eggs: Fresh large eggs are ideal. If you’re vegan, you could use a substitute like tofu or chickpea flour mixed with water, but the texture will differ.
Butter: Softened butter adds richness. You can substitute with olive oil for a healthier option, or even vegan butter if needed.
Cheese: Cheddar or parmesan works great, but feel free to get creative! You can use feta or goat cheese as a zesty substitute.
How Do You Make Sure the Egg Puts on a Great Show in the Bread Basket?
To achieve perfect baked eggs, focus on ensuring the bread is sturdy enough to hold the egg without breaking. Here are some steps to keep in mind:
- When cutting the bread, create a thicker border to prevent leaks.
- Spread butter inside to help brown and enrich the flavor.
- Crack the egg slowly into the center, being careful to avoid spilling it over the edges.
- Keep an eye on the baking time! Check the eggs around the 12-minute mark to see if they’re cooked to your liking.
By paying attention to these details, you’ll have beautiful, delicious baked eggs that look and taste amazing!
How to Make Baked Eggs In A Basket
Ingredients You’ll Need:
- 3 large bread rolls or round bread slices (preferably slightly crusty)
- 3 large eggs
- 2 tablespoons butter, softened
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley or chives, finely chopped (for garnish)
- Optional: grated cheese (cheddar, parmesan, or your choice) 1/4 cup
How Much Time Will You Need?
This delicious dish takes about 10-15 minutes to prepare and around 12-15 minutes to bake. So, in total, you’ll be enjoying baked eggs in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the eggs will bake perfectly while you prepare everything else.
2. Prepare the Bread:
Using a sharp knife, carefully cut out the centers of the bread rolls or slices to create a hollow shape—think of a mini basket! Make sure to leave a thick enough edge to hold the egg and prevent leaks.
3. Butter the Bread:
Spread a little softened butter on the inside edges of each bread basket. This adds flavor and helps the bread to brown nicely while baking.
4. Arrange the Baskets:
Place your prepared bread baskets upright in a baking dish or on a baking tray. This will help them stay sturdy while they bake.
5. Add the Eggs:
Carefully crack one egg into each bread basket. Take your time to avoid any accidental spills.
6. Season:
Add a pinch of salt and freshly ground black pepper to each egg for seasoning. If you’re a cheese lover, now’s the time to sprinkle some grated cheese on top!
7. Bake Away:
Pop the baking dish in the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want the egg whites set and the yolks a bit runny. If you prefer firmer yolks, just adjust the time a bit.
8. Garnish and Serve:
Once baked, remove from the oven and garnish generously with your freshly chopped parsley or chives. Serve them warm, and if you like, add a little extra butter on the side or a fresh salad for a complete meal!
Enjoy this delightful morning treat of baked eggs nestled right inside toasty bread baskets! 🥚🍞
Can I Use Different Types of Bread?
Absolutely! While slightly crusty bread like sourdough or French rolls work best for structure, feel free to experiment with bagels, English muffins, or even gluten-free bread options. Just ensure they can hold the egg without breaking!
What’s the Best Way to Ensure the Eggs Are Cooked Perfectly?
To achieve the ideal egg consistency, keep an eye on the baking time. For runny yolks, aim for 12-15 minutes—check around the 12-minute mark. If you prefer firmer yolks, simply extend the cooking time accordingly.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, but keep in mind that the bread may lose some crispness.
Can I Add Additional Ingredients?
Definitely! Feel free to add cooked bacon, spinach, or sautéed mushrooms for extra flavor and nutrition. Just be careful not to overcrowd the egg, so it cooks evenly!