Baked ham and cheese sliders are little sandwiches packed with tasty ham and melted cheese. They’re baked until golden and warm, making them perfect for a quick snack or party dish!
These sliders disappear fast at my get-togethers! They’re so easy to make—I just layer the ingredients on buns, pop them in the oven, and watch everyone enjoy them. Yum!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls or slider buns are perfect for this recipe. If you can’t find these, any light bread or even mini ciabatta rolls can work. I prefer Hawaiian rolls for their sweet touch and soft texture.
Deli Ham: Any deli ham will do, but I love using honey ham for a slight sweetness. You can also substitute turkey or a plant-based deli meat for variety or dietary needs.
Cheese: Cheddar is my top choice for its bold flavor, but Swiss or provolone are great alternatives. If you’re avoiding dairy, try a vegan cheese that melts well.
Butter: Unsalted is best for balanced flavor. If you’re looking for a lighter option, you could use olive oil instead, though it will change the butter flavor a bit.
Honey: This adds sweetness, but you can use maple syrup or agave if you have them on hand.
How Do You Keep Your Sliders from Getting Soggy?
To prevent soggy sliders, follow these tips while prepping:
- Make sure to layer the cheese on top of the ham. The cheese helps form a barrier, keeping moisture in check.
- Don’t over-soak the buns with the butter mixture. Just enough to coat them while you still get a light crust.
- Bake covered for the first part and then uncovered to let excess moisture escape, achieving a nice golden top.
Baked Ham and Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 soft slider buns
- 12 slices of deli ham
- 12 slices of cheddar cheese (or Swiss cheese, your choice)
For the Topping Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
For Garnish:
- 1 tablespoon chopped fresh parsley (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll then bake it for 20 minutes, giving you a total of about 30 minutes from start to finish. It’s quick, easy, and so satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and come out perfectly melted and toasted.
2. Prepare the Buns:
Keep the slider buns connected in one bundle as you slice them in half horizontally. This will create a top and bottom layer. It’s easier to assemble when they’re still connected!
3. Assemble the Sliders:
Place the bottom half of the buns into a 9×13 inch baking dish. Layer the slices of ham evenly on top, followed by the cheese slices. Then, place the top half of the buns back on top to cover the sliders.
4. Mix the Topping:
In a small bowl, whisk together the melted butter, Dijon mustard, honey, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if using). This will create a tasty sauce that adds flavor and moisture to your sliders.
5. Pour and Bake:
Pour the butter mixture evenly over the top of the buns, making sure it seeps in a bit. Cover the baking dish with aluminum foil and bake it in your preheated oven for 15 minutes. This will help the sliders steam and heat up.
6. Finish Baking:
Remove the foil and bake for another 5 minutes or until the tops are golden brown and crispy. The cheese should be melty and delicious!
7. Garnish and Serve:
If you’d like, sprinkle chopped parsley on top for a fresh touch. Slice the sliders apart and serve warm. Enjoy these delightful bites at your next gathering!
These baked ham and cheese sliders are soft, buttery, cheesy, and delicious—perfect for game day, picnics, or any casual gathering!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and Swiss are popular choices, you can experiment with any cheese that melts well. Try provolone, Monterey Jack, or even a pepper jack for a spicy kick!
How Can I Make These Sliders Ahead of Time?
You can prepare the sliders by assembling them and covering them tightly with plastic wrap. Store them in the fridge for up to 24 hours before baking. Just add a few minutes to the baking time if they are chilled.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, or until heated through, for the best texture.
Can I Customize the Fillings?
Definitely! Feel free to add other ingredients like sautéed onions, bell peppers, or even mustard and mayonnaise for an extra flavor boost. Get creative with your favorite sandwich toppings!