Pork chops are a fantastic choice for dinner, especially when you need something quick, easy, and satisfying. I love how versatile they are, fitting perfectly into busy weeknights or even a relaxed weekend meal.
Today, I’m sharing two simple yet delicious pork chop recipes that I often turn to. Whether you prefer baking or a quick pan-sear, you’ll find a great way to enjoy these tender cuts of meat right here.
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Easy Baked Pork Chops for a Simple Dinner
Baked pork chops are a weeknight hero in my kitchen. This recipe gives you tender, juicy pork chops with minimal fuss, perfect for a balanced meal.
Key Ingredients & Tips
- Pork Chop Thickness: Thicker chops (1-inch or more) are less likely to dry out and stay juicy when baked.
- Don’t Overcook: Use a meat thermometer! Pork is done at 145°F (63°C). Pull them out just before they reach this, as they will continue to cook a little while resting.
- Resting Time: Letting the pork chops rest for 5-10 minutes after baking helps the juices redistribute, making them more tender.
What You Need
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 30-35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Oven & Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. This step helps them get a better sear and cook more evenly. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create your seasoning blend.
Step 2: Season & Bake
Rub the seasoning mix all over both sides of each pork chop. Place the seasoned pork chops on a baking sheet. Bake for 18-25 minutes, depending on their thickness, or until a meat thermometer inserted into the thickest part reads 140-145°F (60-63°C).
Step 3: Rest & Serve
Once cooked, remove the pork chops from the oven and transfer them to a plate or cutting board. Tent them loosely with foil and let them rest for at least 5 minutes before serving. This ensures they stay juicy and tender.
📝 Final Note
These baked pork chops pair well with roasted vegetables or a simple side salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Quick Blackened Pork Chops for a Flavorful Meal
If you’re looking for big, bold flavors and a quick cook time, these blackened pork chops are for you. They get a wonderful crust and a bit of a kick from the spices.
Key Ingredients & Tips
- Cast Iron Skillet: A hot cast iron skillet is key for the best blackening. It holds heat well and creates a great crust.
- Good Ventilation: Blackening creates smoke! Make sure to open windows or use your kitchen fan to keep the air clear.
- Thin Chops: Thinner pork chops (about 1/2-inch thick) cook very fast and get a better blackening effect without drying out.
What You Need
- 2 boneless pork chops (about 1/2-inch thick)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons blackening seasoning (store-bought or homemade)
- 1/2 teaspoon salt (adjust based on seasoning blend)
- Olive oil (for skillet, if needed)
⏱️ Time: 15-20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep & Season Chops
Pat your pork chops completely dry with paper towels. Brush both sides of each chop with melted butter. Then, generously sprinkle the blackening seasoning and salt over both sides, pressing it gently to help it stick.
Step 2: Heat Skillet
Place a cast iron skillet over high heat. Let it get very hot – you want to see a wisp of smoke, which means it’s ready. If you’re worried about sticking, add a tiny bit of olive oil, but the butter on the chops usually prevents this.
Step 3: Blacken the Chops
Carefully place the seasoned pork chops into the hot skillet. Cook for about 2-3 minutes per side, or until a dark, flavorful crust forms and the internal temperature reaches 145°F (63°C). Be ready for some smoke!
Step 4: Serve Immediately
Remove the pork chops from the skillet and let them rest for a minute or two. Serve them hot with your favorite sides. They are best enjoyed right away.
📝 Final Note
Blackened pork chops go wonderfully with creamy mashed potatoes, rice, or a fresh green salad to balance the spice.