Baked pork chops are juicy and delicious, perfect for any dinner! Seasoned simply and cooked in the oven, these chops turn out tender every time.
Nothing beats the smell of pork chops baking! I like serving mine with some mashed potatoes or a fresh salad for a cozy meal. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you’re looking for a leaner option, try boneless chops, but be careful not to overcook them as they can dry out more easily.
Olive Oil: This adds flavor and helps the seasoning stick. If you want a different taste, avocado oil or melted butter can work just as well. Coconut oil can be a good alternative, but it may change the flavor slightly.
Seasonings: The mix of garlic powder, onion powder, thyme, oregano, and paprika adds a lot of flavor! Feel free to swap dried herbs with fresh ones for a fresher taste. You can also add a pinch of cayenne for heat or parsley for brightness.
Salt and Pepper: Use kosher salt for better texture. If you’re watching salt intake, replace it with a salt substitute or just use less. Black pepper is essential, but white pepper works too if you prefer a milder flavor.
What’s the Best Way to Sear Pork Chops?
Searing pork chops gives them a lovely crispy crust and locks in juices. Here’s how to get it just right:
- Start with a hot skillet—medium-high heat is key. This helps give a nice brown color.
- Add enough oil to coat the bottom, ensuring it’s shimmering but not smoking.
- Place the pork chops in the pan without crowding. Leave them undisturbed for 2-3 minutes until they lift easily and have a golden crust.
- Flip and sear the other side for another 2-3 minutes before transferring to the oven.
- Always check the internal temperature—145°F is perfect for juicy pork chops.
Resting them after cooking is crucial, allowing flavors to settle. This will make your meal even tastier! Enjoy your baked pork chops! 🌟
How to Make Delicious Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh thyme or oregano sprigs (optional)
How Much Time Will You Need?
You’ll need about 30 minutes in total. This includes 10 minutes for preparation and about 15-20 minutes of cooking time. Plus, give it a 5-minute resting period to make sure your pork chops are juicy and tender!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your pork chops cook evenly and get that nice golden brown color.
2. Prepare the Seasoning:
In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried oregano, paprika, salt, and black pepper. This will create a flavorful blend that enhances the tasty pork chops!
3. Prepare the Pork Chops:
Pat the pork chops with paper towels until they’re dry. This helps to get a good sear. Then, rub the olive oil all over the pork chops to coat them evenly.
4. Season the Chops:
Sprinkle the seasoning mixture generously over both sides of each pork chop, pressing lightly so it sticks well. You want those flavors to really seep in!
5. Sear the Chops:
In a large, oven-safe skillet, heat it over medium-high heat. Once it’s hot, carefully place the pork chops in the skillet. Sear them for about 2-3 minutes on each side until they form a beautiful golden brown crust.
6. Bake the Chops:
Once they’re seared, transfer the skillet to your preheated oven. Bake the pork chops for about 10-15 minutes. You’re aiming for an internal temperature of 145°F (63°C).
7. Rest the Chops:
After baking, carefully remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, making your pork chops even more juicy and tender!
8. Serve and Enjoy:
Garnish with fresh thyme or oregano sprigs if you like. Serve with your choice of sides, like mashed potatoes or roasted vegetables—enjoy your delicious baked pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be mindful of the cooking time as they might need a few minutes less in the oven, so check for the internal temperature around 140°F (60°C) to avoid drying them out.
Can I Marinate the Pork Chops Overnight?
Yes! Marinating the pork chops overnight in olive oil and your seasoning mix will enhance the flavor beautifully. Just be sure to let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
How Do I Store Leftover Baked Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the oven or microwave, adding a splash of broth or water to keep them moist.
What Can I Serve with Baked Pork Chops?
Baked pork chops go great with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also pair it with rice or pasta for a complete meal!