These baked sweet potato wedges are crispy on the outside and soft on the inside. They’re a simple side dish full of flavor and healthy goodness!
Making these is a breeze! Just slice, season, and bake. I love enjoying them with a sprinkle of salt and a dip in my favorite sauce—so tasty!
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! You want large sweet potatoes for even cooking. If you can’t find sweet potatoes, try using butternut squash as a substitute for a similar texture and sweetness.
Olive Oil: This helps achieve a crispy texture. If you’re looking for a change, avocado oil or melted coconut oil are good alternatives that will also be delicious.
Smoked Paprika: This spice adds depth to the flavor. If you don’t have it, regular paprika works too, though you might miss out on that smokiness. Adding a drop of liquid smoke can help simulate the flavor!
Garlic Powder: It brings wonderful flavor to the wedges. You can swap it with onion powder or even freshly minced garlic if you prefer a stronger kick.
Dipping Sauce: Sour cream is my go-to, but Greek yogurt is a healthier option. You can also mix in your favorite herbs or a splash of lemon juice for extra zest!
How Do I Get Crispy Sweet Potato Wedges?
A common challenge is achieving that perfect crisp while keeping the inside tender. Start by cutting the wedges evenly so they cook at the same rate. Tossing them in oil and spices is key for even coating.
- Preheat your oven well before baking, as a hot oven helps to crisp up the edges.
- Avoid overcrowding on the baking sheet; give the wedges space to breathe!
- Turn them halfway through baking to ensure all sides get nice and golden.
- If you prefer extra crunch, you can broil them for an additional 2-3 minutes at the end—just watch closely to prevent burning!
Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Optional: a pinch of cayenne pepper for heat
For the Dipping Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon olive oil (drizzled on top)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25-30 minutes to bake, making it a quick and easy dish to whip up for any meal. All in all, you’ll be enjoying your baked sweet potato wedges in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze!
2. Prepare the Sweet Potatoes:
Wash your sweet potatoes well, then cut them into wedges. Aim for pieces that are about 1/2 to 3/4 inch thick—this way, they’ll cook evenly and get crispy!
3. Season the Wedges:
In a large mixing bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne pepper if you like a touch of heat. Make sure each wedge is well coated with the oil and spices for the best flavor!
4. Bake the Wedges:
Spread the seasoned wedges in a single layer on the prepared baking sheet. Avoid overcrowding them, as this helps them crisp up. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through. They should be tender inside and slightly crispy on the outside.
5. Garnish and Serve:
Once baked, take the wedges out of the oven and sprinkle the fresh chopped parsley over them for a burst of color and flavor. Serve warm alongside your creamy dipping sauce of sour cream or Greek yogurt drizzled with olive oil.
Enjoy your delicious, healthy baked sweet potato wedges with a fresh herb garnish and a creamy dip—they’re sure to be a hit!
Can I Use Other Types of Potatoes?
Yes! While sweet potatoes are recommended for their natural sweetness, you can also use regular Yukon golds or reds. Just keep in mind that cooking times may vary slightly depending on the potato type.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
Can I Make These Wedges Spicier?
Absolutely! You can increase the amount of cayenne pepper to your liking or add a dash of hot sauce to the olive oil before tossing the wedges. For an extra kick, consider adding some finely chopped jalapeños or chili powder.
How Can I Make These Wedges Crispier?
To achieve maximum crispiness, make sure the wedges are spread out in a single layer on the baking sheet with some space in between. You can also try broiling them for the last 2-3 minutes of baking, but keep a close eye to prevent burning!