Bang Bang Chicken Skewers are spicy, crunchy treats that are sure to please! Juicy chicken pieces are coated in a tasty sauce and grilled to perfection, giving you a nice kick with every bite.
Honestly, who can resist the delicious combo of flavors? I love serving these up for friends, and they always ask for seconds—what can I say, they’re a hit! 😄
Key Ingredients & Substitutions
Chicken Breast: Cut into bite-sized pieces for quick cooking on the grill. If you’re looking for a leaner option, turkey breast works well too. For a vegetarian version, try using firm tofu or tempeh, which will soak up the marinade beautifully.
Mayonnaise: This gives a creamy texture. If you want a lighter option, Greek yogurt can be a great substitute. It adds a tangy flavor that complements the sweetness of the sauces.
Sweet Chili Sauce: This key ingredient brings a delightful sweetness and slight heat. If you can’t find it, a mix of honey and a dash of hot sauce can mimic the flavor. However, it won’t be as thick.
Sriracha: Feel free to adjust based on your spice tolerance! If you want less heat, try using ketchup mixed with a little hot sauce for a milder kick. For a vegan option, look for a plant-based sriracha.
Sesame Oil: This adds a rich, nutty flavor. If you don’t have it, toasted olive oil can substitute, though it will alter the taste a bit. Olive oil will be milder and less aromatic.
What’s the Best Way to Grill Chicken Skewers Evenly?
Grilling chicken skewers can be tricky, but you want them to cook evenly and be juicy. Here’s how:
- Ensure there’s some space between chicken pieces on the skewer. This promotes even cooking and gives them a nice char.
- Preheat your grill or pan to medium-high. A hot grill helps sear the outside quickly, sealing in moisture.
- Don’t flip too often; allow a few minutes for grill marks to form. Then, turn occasionally for even cooking.
- Use an instant-read thermometer to check doneness. Chicken should reach an internal temperature of 165°F (75°C).
- Allow the skewers to rest for a few minutes off the heat. This helps keep the juices inside!
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Marinade and Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Wood or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)
- Chopped fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time, plus at least 1 hour to marinate the chicken (or up to overnight for even more flavor). Grilling will take another 10-15 minutes. In total, expect about 1 hour and 30 minutes from start to finish.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, sesame oil, and a sprinkle of salt and pepper. Whisk everything together until it’s smooth and well mixed. This marinade gives the chicken a lovely, flavorful kick!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade. Toss them around until they’re thoroughly coated. Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 1 hour. If you have time, letting it sit overnight will make the flavors even better!
3. Prepare for Grilling:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. While that heats up, take the marinated chicken from the fridge. Carefully thread the chicken pieces onto the skewers, making sure to leave a little space between each piece so they cook evenly.
4. Grill the Skewers:
Now it’s time to grill! Place the skewers on the grill and cook for about 10-15 minutes. Make sure to turn them occasionally so they get those beautiful grill marks and cook evenly. You’ll know they’re done when the chicken is no longer pink inside and reaches an internal temperature of 165°F (75°C).
5. Make Extra Sauce and Serve:
While the chicken is grilling, whip up some extra sauce! Mix together more sweet chili sauce and mayonnaise in a bowl. Adjust the amounts to your taste—more chili for heat, more mayo for creaminess. Once the skewers are done, let them rest for a few minutes before serving. Serve your Bang Bang Chicken Skewers with the dipping sauce on the side and sprinkle with chopped parsley or cilantro if you like. Enjoy every bite!
Can I Use Different Proteins for These Skewers?
Absolutely! You can substitute chicken with shrimp, tofu, or even beef. If using shrimp, make sure to adjust the cooking time, as they only need about 5-7 minutes on the grill. For beef, cut it into thin strips to ensure even cooking.
What If I Don’t Have Sweet Chili Sauce?
No problem! You can make a quick substitute by mixing together equal parts honey or sugar with a little soy sauce and vinegar for a sweet, tangy dip. Adjust the flavors to your preference!
How Can I Adjust the Heat Level?
If you prefer it milder, reduce the amount of sriracha or even omit it entirely. For extra heat, consider adding more sriracha or a pinch of crushed red pepper flakes to the marinade. Taste as you go to find your perfect level of spice!
How to Store Leftover Skewers?
Store any leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. To reheat, grill them on low heat for about 5-7 minutes, or microwave them in 30-second intervals until warmed through. Enjoy your leftovers!
