This beef stew with potatoes is a hearty dish made with tender beef chunks, potatoes, carrots, and onions. It’s perfect for cold days when you want something warm and filling.
I like making it on weekends and forgetting about it while it slowly cooks—nothing beats the smell of stew filling the house!
For a quick meal, I sometimes use frozen pre-cut potatoes. Just make sure to simmer until everything is nice and tender before serving.
Ingredients & Substitutions
Beef: Use stew beef or chuck roast cut into chunks for tenderness and flavor. I find browning the beef first adds depth, but you can substitute with ground beef for a quicker version.
Potatoes: Russet or Yukon Gold potatoes work best, adding hearty texture. If you don’t have potatoes, carrots can add bulk, or cauliflower for a lighter twist.
Onions & Garlic: These aromatics build the base flavor. I always use fresh garlic for a punch, but garlic powder works well if fresh isn’t available.
Broth & Herbs: Beef broth enriches the stew; I love adding thyme or bay leaves. You can swap broth with vegetable stock for a lighter taste or oregano for a different herb note.
How do I sear beef without it drying out?
Ensure your pan is hot before adding beef. Pat beef dry to remove moisture. Sear in a single layer without moving it around. Let each side brown for about 3-4 minutes until golden. This locks in juices and forms a tasty crust.
- Use a heavy skillet or Dutch oven for even heat.
- Avoid crowding the pan — work in batches if needed.
- Now, don’t touch the beef while searing to get a nice crust.
How to Make Beef Stew with Potatoes?
Ingredients You’ll Need:
Meat and Vegetables
- 2 pounds beef stew meat, cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Other
- 2 tablespoons vegetable oil
How Much Time Will You Need?
15 minutes prep + 2 hours cooking + 0 minutes rest = About 2 hours 15 minutes total
Step-by-Step Instructions:
1. Brown the Beef
Heat oil in a large pot. Brown the beef chunks on all sides for about 5-7 minutes. Remove and set aside.
2. Cook Vegetables
In the same pot, cook onions and garlic until softened, about 3 minutes. Add carrots and cook for another 2 minutes.
3. Combine Ingredients
Return beef to the pot. Add potatoes, beef broth, tomato paste, thyme, salt, and pepper. Stir well.
4. Simmer the Stew
Bring to a boil. Reduce heat to low and cover. Simmer for 1.5 to 2 hours until meat is tender.
5. Serve
Check seasoning. Serve hot with bread or rice if desired. Enjoy your hearty beef stew with potatoes.
