These Best Ever Butterscotch Chocolate Chip Cookies are a dream come true! With a chewy texture and the perfect blend of sweet butterscotch and rich chocolate, they are simply irresistible.
Honestly, I can’t help but dance a little every time I pull these warm cookies from the oven. I love pairing them with a glass of milk—it’s pure happiness on a plate!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives the cookies a rich flavor and helps them spread nicely. If you only have salted butter, you can use it, but reduce the added salt in the recipe by a pinch.
Brown Sugar: Brown sugar adds moisture and a caramel flavor to the cookies. If you’re out, you can substitute with an equal amount of granulated sugar mixed with a bit of molasses.
Butterscotch Chips: These are essential for that classic butterscotch flavor. If you’re not a fan or can’t find them, white chocolate chips, toffee bits, or even chopped nuts can work as tasty alternatives.
Flour: All-purpose flour is needed here. For a gluten-free option, you can use a 1:1 gluten-free flour blend, but the texture may vary slightly.
How Do I Achieve the Perfect Cookie Texture?
The method of creaming together the butter and sugars is crucial for texture. It creates tiny air pockets that help the cookies rise perfectly. Remember to mix until it’s light and fluffy!
- Start with room temperature butter for easy mixing.
- Add eggs one at a time to ensure each one is fully incorporated before adding the next.
- Avoid overmixing once you add the dry ingredients. Stop mixing as soon as everything is combined to keep your cookies soft.
Finally, let the cookies cool on the baking sheet briefly before transferring them to a cooling rack. This helps them set without becoming too hard!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling (optional)
How Much Time Will You Need?
This delightful cookie recipe takes about 15 minutes to prep and 10-12 minutes to bake. So, you’re looking at around 30 minutes from start to finish before you’re enjoying warm cookies straight from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (180°C). This ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Creaming the Sugars:
In a large mixing bowl, put your softened butter, brown sugar, and granulated sugar. Using a mixer or a sturdy spoon, cream them together until the mixture is light and fluffy. This step is important for a nice texture in your cookies!
3. Adding Eggs and Vanilla:
Next, add the vanilla extract and the eggs, one at a time. Make sure to mix well after you add each egg, so everything is nicely combined and smooth.
4. Mixing the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and ensures your cookies rise perfectly.
5. Combining Wet and Dry Ingredients:
Now, gradually add the dry ingredients to the wet mixture. Mix gently until just combined; over-mixing can make your cookies tough, and we want them soft and delicious!
6. Adding the Chips:
Time to make everything sweet! Fold in the butterscotch chips and chocolate chips, mixing until they’re evenly distributed throughout the dough.
7. Shaping the Cookies:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking.
8. Optional Sea Salt Topping:
If you like a touch of salty sweetness, sprinkle a pinch of sea salt on top of each cookie dough ball before baking.
9. Baking Time:
Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them—you’re looking for lightly golden edges while keeping the centers soft. That’s where the magic happens!
10. Cooling Off:
Once they are baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up a bit, then carefully transfer them to a wire rack to cool completely. Enjoy your scrumptious butterscotch chocolate chip cookies with a glass of milk or on their own!
Can I Use Different Types of Sugar?
Absolutely! You can substitute all or part of the granulated sugar with coconut sugar or even white sugar if you prefer. Just keep in mind that different sugars may affect the texture and sweetness slightly, so you might want to adjust the amounts based on your taste preference.
What if I Don’t Have Butterscotch Chips?
No worries! If you don’t have butterscotch chips, you can replace them with additional chocolate chips or try using peanut butter chips for a unique twist. Just keep the total amount of chips the same for the best results.
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them in a freezer-safe bag for up to 3 months. For quick enjoyment, just thaw at room temperature!
Can I Make the Dough Ahead of Time?
Yes, you can prepare the cookie dough ahead of time! Just scoop the dough into balls and freeze them on a baking sheet before transferring to a zip-top bag. When you’re ready to bake, you can bake straight from frozen—just add a couple of extra minutes to the baking time!
