This dish features spicy blackened shrimp served over creamy cheesy grits. It’s a heavenly combo of flavors that warms you up with every bite!
I love how the shrimp is perfectly seasoned, giving it a nice kick. Pair it with those cheesy grits, and you’ve got a meal that feels like a big hug! 🦐❤️
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this dish. If you’re looking for a vegetarian option, consider using firm tofu marinated in the blackening spices or even mushrooms for a meaty texture.
Blackening Spices: The blend of paprika, garlic powder, and herbs gives a great flavor. If you don’t have smoked paprika, regular paprika works too, but make sure to adjust the cayenne pepper for your spice level!
Grits: Stone-ground grits offer great texture. If you can’t find them, instant grits are a quicker alternative, but they won’t be as creamy. Using half water, half milk gives a lovely creaminess.
C cheeses: Sharp cheddar is fantastic here, but feel free to mix in other cheeses like gouda or pepper jack for a different flavor profile. Just make sure they melt well!
How Do I Get My Shrimp Blackened Without Burning It?
Blackening shrimp is all about high heat and timing. Here are some tips to make this step go smoothly:
- Make sure your skillet is very hot before adding the shrimp. This helps create that nice char.
- Don’t overcrowd the pan; cook in batches if necessary. This prevents steaming.
- Cook the shrimp for just 2-3 minutes per side. You want them opaque and slightly charred, not overdone.
- Let them rest for a minute to maintain juiciness before serving.
With these tips, you’ll have perfectly blackened shrimp every time! Enjoy your cooking adventure!
How to Make Blackened Shrimp And Cheesy Grits
Ingredients You’ll Need:
For the Blackened Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil or melted butter
For the Cheesy Grits:
- 1 cup stone-ground grits
- 4 cups water (or half water, half milk for creamier grits)
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
For the Garnish:
- 2-3 green onions, thinly sliced
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and around 30 minutes of cooking time. Total time is approximately 45 minutes from start to finish. It’s a quick and satisfying meal that’s perfect for a weeknight dinner or special occasion!
Step-by-Step Instructions:
1. Prepare the Blackening Seasoning:
In a small bowl, combine the paprika, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt. Mix well until everything is blended perfectly.
2. Season the Shrimp:
Take your shrimp and pat them dry with paper towels. This step is important for better seasoning and browning. In a bowl, toss the shrimp with olive oil or melted butter, making sure they’re well coated. Then, sprinkle the blackening spice mixture over the shrimp and mix until each piece is evenly coated.
3. Cook the Grits:
In a medium saucepan, bring the water (and salt) to a boil. Once boiling, slowly whisk in the stone-ground grits, which helps prevent clumping. Lower the heat to a simmer and stir frequently for about 20-25 minutes until the grits have thickened and are tender. If you’re using milk, add it halfway through cooking for a creamier texture.
4. Add Cheese and Butter to Grits:
When the grits are done, stir in the butter, sharp cheddar cheese, and Parmesan cheese until everything is melted and creamy. Taste and adjust the seasoning with more salt if necessary. Cover it to keep warm while you finish the shrimp.
5. Cook the Blackened Shrimp:
Heat a large skillet over medium-high heat until it’s hot. This is key to getting a beautiful blackened color. Add the shrimp in a single layer without crowding the pan. Cook for 2-3 minutes on each side until the shrimp are opaque and slightly charred.
6. Assemble the Dish:
With the cheesy grits ready and the blackened shrimp cooked, it’s time to plate! Spoon the creamy cheesy grits onto individual serving plates, and then top them generously with the blackened shrimp.
7. Garnish and Serve:
Finally, sprinkle the sliced green onions over the succulent shrimp and grits for a fresh touch. Serve immediately while it’s hot, and enjoy the delightful flavors of the dish!
Enjoy the creamy, cheesy grits balanced by the smoky, spicy blackened shrimp!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before seasoning. You can thaw them overnight in the fridge or quickly under cold running water. Pat them dry to ensure they hold onto the spices well.
What Can I Substitute for Grits?
If you can’t find stone-ground grits, you can use instant grits as a quicker option, but they may not be as creamy. Alternatively, polenta is a great substitute that offers a similar texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, adding a splash of water or milk to the grits to help restore their creaminess.
Can I Make This Dish Spicier?
Yes! You can increase the cayenne pepper in the seasoning mix or add hot sauce to the finished dish for an extra kick. Just remember to adjust the spice level to suit your taste preferences!