Blackstone Hibachi Chicken On The Griddle

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay tender. If you’re looking for a healthier option, turkey breast works well too.

Sauces: Soy sauce and teriyaki sauce add great flavor. If you’re gluten-free, substitute with tamari sauce and look for a gluten-free teriyaki. For a milder taste, you can use low-sodium soy sauce.

Vegetable Oil: I like vegetable oil for high heat, but you can use canola or avocado oil as alternatives. Olive oil has a lower smoke point, so it’s less ideal for this method.

Vegetables: Zucchini and onion add nice texture and sweetness. If you want variety, feel free to toss in bell peppers, mushrooms, or snap peas for color and flavor.

How Do I Get My Chicken Perfectly Cooked on the Griddle?

Cooking chicken just right on a griddle can be tricky. Here’s the key: make sure the griddle is hot enough before adding your chicken, so it sears nicely.

• Preheat your griddle to medium-high heat—this should take about 5-10 minutes.
• Don’t overcrowd the griddle! Lay the chicken in a single layer to ensure even cooking.
• Let the chicken brown for about 5-7 minutes before stirring, as this improves flavor and texture.

How to Make Blackstone Hibachi Chicken on the Griddle

Ingredients You’ll Need:

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Vegetables:

• 1 zucchini, sliced
• 1 onion, sliced

For Serving:

• Cooked fried rice (for serving)
• Optional garnishes: sesame seeds, green onions, or cilantro

How Much Time Will You Need?

This recipe requires about 15 minutes for marinating the chicken and 15-20 minutes for cooking, making a total of around 30-35 minutes. It’s a quick and simple meal that’s packed with flavor and perfect for any day of the week!

Step-by-Step Instructions:

1. Marinate the Chicken:

Start by making the marinade in a medium bowl. Combine the soy sauce, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Add the bite-sized chicken pieces to the bowl, making sure they are all coated with the marinade. Let this sit for at least 15 minutes to absorb all those delicious flavors.

2. Preheat the Griddle:

While the chicken is marinating, preheat your Blackstone griddle to medium-high heat. Once it’s hot, drizzle in the vegetable oil, making sure to cover the surface evenly.

3. Cook the Chicken:

Add the marinated chicken to the griddle in a single layer. Cook the chicken for about 5-7 minutes, stirring occasionally. Keep an eye on it until it turns golden brown and is fully cooked through.

4. Sauté the Vegetables:

While the chicken is cooking, toss the sliced zucchini and onion onto the griddle next to the chicken. Sauté these vegetables for about 3-4 minutes, or until they become tender and slightly caramelized. They will add a nice crunch to your dish!

5. Combine and Stir:

Once both the chicken and vegetables are cooked, combine them on the griddle. Give everything a good stir to mix the flavors together. This will enhance the taste even more!

6. Serve and Garnish:

Plate the hibachi chicken alongside the cooked fried rice. If you like, sprinkle some sesame seeds or sliced green onions on top for a lovely finish. Enjoy your mouthwatering Blackstone hibachi chicken!

Can I Use Different Types of Chicken for This Recipe?

Absolutely! You can use chicken thighs instead of breasts for a juicier result. Just make sure to cut the thighs into similar bite-sized pieces for even cooking. You could even use shrimp or tofu for a different protein option!

What Can I Substitute for Soy Sauce?

If you’re looking for a soy sauce alternative, try using tamari for a gluten-free option, or coconut aminos for a lighter, sweeter flavor. Keep in mind that these substitutes may alter the saltiness and sweetness of the dish slightly, so adjust your seasoning accordingly.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave until heated through. If you find the chicken a bit dry upon reheating, a splash of water or extra sauce can help restore moisture!

Can I Add Other Vegetables?

Yes! Feel free to customize this recipe with your favorite vegetables. Bell peppers, carrots, or mushrooms would also work well. Just make sure to slice them thinly so they cook through in a similar time frame as the zucchini and onion.