Get ready for a tasty treat with Blackstone Steak Fajitas! These colorful, sizzling bites feature tender steak, juicy peppers, and onions wrapped in warm tortillas. Yum!
I love how quick they cook on the Blackstone grill. And let’s be real, the smell alone is enough to make you drool. Don’t forget to load them up with your favorite toppings!
Key Ingredients & Substitutions
Flank or Skirt Steak: Both cuts are flavorful and great for fajitas. Flank steak is leaner, while skirt steak is more marbled and juicy. If you need a substitute, try sirloin or chicken for a lighter option.
Bell Peppers: Using a mix of red, yellow, and green peppers adds a nice color and sweetness. If you’re out of peppers, you can switch to jalapeños for spice or use zucchini for a different twist.
Fajita Seasoning: Store-bought is convenient, but homemade blends can be fresher. Mix cumin, chili powder, garlic powder, and paprika as a simple alternative. Adjust according to your taste!
Olive Oil: This is my go-to for cooking because of its health benefits and flavor. You could substitute with avocado oil or canola oil if you need a higher smoke point.
How Do I Achieve Perfectly Cooked Steak?
Getting steak just right can be tricky but rewarding! Always start with a hot griddle; this helps create a nice crust. Here are some steps to make it easier:
- Marinate the steak for at least 15 minutes. This adds flavor and keeps it tender.
- Cook the steak for about 4-6 minutes per side. Use a meat thermometer to check: 130°F for medium-rare.
- Let it rest for 5 minutes after cooking. This helps the juices redistribute, keeping it more tender when sliced!
How to Make Blackstone Steak Fajitas?
Ingredients You’ll Need:
For the Fajitas:
- 1 lb flank steak or skirt steak
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Flour or corn tortillas (for serving)
How Much Time Will You Need?
This delicious meal will take about 15-30 minutes of prep time (including marinating the steak) and around 15 minutes for cooking. Overall, you can enjoy your fajitas in about 30-45 minutes—perfect for a fun family dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will help to get that lovely sear on your steak and vegetables!
2. Marinate the Steak:
In a medium bowl, combine the sliced steak, fajita seasoning, olive oil, lime juice, salt, and pepper. Toss everything together until the steak is well coated. Let it marinate for about 15-30 minutes. This step adds great flavor to your fajitas!
3. Cook the Steak:
Once your griddle is hot, carefully add the marinated steak. Cook it for about 4-6 minutes on each side, or until the steak is cooked to your liking (medium-rare is usually best for flank steak). When it’s done, transfer the steak to a cutting board.
4. Rest the Steak:
Allow the steak to rest for about 5 minutes. This helps to keep it juicy! After resting, slice the steak against the grain into thin strips.
5. Sauté the Vegetables:
In the same griddle, add a little more olive oil if needed, then toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until they are softened and have nice char marks.
6. Serve It Up:
Arrange the sliced steak on top of the sautéed vegetables on a platter. Sprinkle with fresh cilantro and serve with lime wedges for an extra burst of flavor!
7. Warm the Tortillas:
Finally, warm your tortillas on the griddle for about a minute, just until they are pliable. Serve them alongside the steak and veggies so everyone can assemble their own fajitas. Enjoy your tasty meal!
This recipe not only delivers on flavor but also presents a stunning dish that is perfect for any gathering. Happy cooking!
Can I Use a Different Cut of Steak?
Absolutely! While flank or skirt steak is ideal for fajitas due to its flavor and tenderness, you can also use sirloin, ribeye, or even chicken if you prefer. Just adjust the cooking time based on the thickness of your steak to ensure it’s cooked to your liking.
Can I Make This Recipe in Advance?
Yes, you can prepare the marinade and slice the vegetables in advance! The marinated steak can be stored in an airtight container in the fridge for up to 24 hours. Just sauté the vegetables and cook the steak just before serving for the best flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and veggies in a skillet over medium heat, adding a splash of lime juice to brighten the flavors, and serve with fresh tortillas.
How Can I Adjust the Spice Level?
If you’re looking for a milder dish, use less fajita seasoning or choose a milder blend. You can also omit any spicy peppers and add a dollop of sour cream or guacamole when serving to cool it down. For a spicier kick, toss in some sliced jalapeños while sautéing the veggies!
