This Blueberry Cottage Cheese Mousse is creamy and light, bringing together the freshness of blueberries with the richness of cottage cheese. It’s a tasty twist on dessert!
It’s so easy to make—just blend everything together and chill! This mousse is perfect for a summer treat or a healthy snack. Plus, who can resist those lovely blueberry bites? 😋
Key Ingredients & Substitutions
Blueberries: Fresh blueberries bring natural sweetness and flavor. If they aren’t in season, frozen blueberries are a great option. Just make sure to thaw and drain them a bit before blending.
Cottage Cheese: Small curd cottage cheese gives a smoother texture. If you’re looking for a dairy-free version, try unsweetened cashew cheese or silken tofu.
Honey or Maple Syrup: Use honey for a floral sweetness, but maple syrup is a delicious vegan choice. Adjust the amount based on your taste. You might even try agave syrup for a mild sweetness.
Heavy Cream: Whipping cream adds lightness. For a lighter option, consider using Greek yogurt instead, but it may change the taste a bit.
Lemon Juice: This is optional but it brightens the flavor wonderfully. If you’re out of lemons, lime juice works too!
How Do I Make the Mousse Light and Fluffy?
To achieve that airy texture, folding the whipped cream into the blended mixture is key. Here’s how to do it right:
- Whip the cream until soft peaks form, meaning it holds its shape without being too stiff.
- Gently add a scoop of the blueberry mixture into the whipped cream, and fold it carefully with a spatula. This helps lighten the cream.
- Then, gradually fold the whipped cream into the blueberry mixture until well combined, but avoid over-mixing to keep the fluffiness.
By following these steps, your mousse will be deliciously light with a lovely texture that everyone will enjoy! Happy cooking!
How to Make Blueberry Cottage Cheese Mousse
Ingredients You’ll Need:
For the Mousse:
- 1 cup fresh or frozen blueberries (plus extra for garnish)
- 1 cup cottage cheese (small curd)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1/4 cup heavy cream or whipping cream
- 1 tbsp lemon juice (optional for a tangy note)
For Garnish (optional):
- Edible flowers or mint leaves for garnish
Time Needed:
This Blueberry Cottage Cheese Mousse takes about 15-20 minutes to prepare. You should allow at least 1-2 hours for it to chill in the fridge, so it’s refreshing and set when you serve it. Total time is approximately 1 hour and 20 minutes!
Step-by-Step Instructions:
1. Blend the Main Ingredients:
In a blender or food processor, add the fresh or thawed blueberries, cottage cheese, honey (or maple syrup), vanilla extract, and lemon juice if you’re using it. Blend everything together until the mixture is smooth and creamy. This creates the sweet blueberry base for your mousse!
2. Whip the Cream:
In a separate bowl, pour in the heavy cream. Using a hand mixer or a whisk, whip the cream until you see soft peaks forming. This means your cream is nice and fluffy but not overly stiff. Soft peaks are perfect for adding lightness to your mousse!
3. Fold the Mixtures Together:
Now, it’s time to combine the blueberry mixture with the whipped cream! Take a large spoonful of the whipped cream and gently mix it into the blueberry mixture first. This helps lighten it up. Then, fold in the remaining whipped cream carefully using a spatula. We want to keep it light and fluffy, so be gentle!
4. Portion & Chill:
Once combined beautifully, spoon the mousse into serving glasses or bowls. Cover them with plastic wrap and place them in the fridge to chill for at least 1-2 hours. This helps the mousse firm up and absorb all those lovely flavors!
5. Serve & Garnish:
When you’re ready to serve, take them out of the fridge. Top each serving with a handful of fresh blueberries and a dollop of whipped cream. For a pretty touch, you can garnish with edible flowers or mint leaves!
6. Enjoy!
Your Blueberry Cottage Cheese Mousse is now ready to delight your taste buds. Serve chilled and enjoy every creamy, fruity bite!
Can I Use Greek Yogurt Instead of Cottage Cheese?
Yes, you can substitute Greek yogurt for cottage cheese! Keep in mind that it will change the flavor slightly, but it will still give you a creamy texture and is a great healthier option.
What If I Don’t Have Heavy Cream?
No worries! If you don’t have heavy cream, you can use canned coconut milk for a dairy-free version or even use more Greek yogurt for a lightened-up variation. Just remember that it may affect the mousse’s overall creaminess.
How Long Can I Store Leftovers?
The mousse can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as it may separate a little when stored.
Can I Make This Mousse Dairy-Free?
Absolutely! You can replace cottage cheese with dairy-free alternatives like silken tofu blended with a splash of almond milk, and for the cream, use coconut cream. This keeps the mousse creamy while making it dairy-free!