Blueberry French Toast Roll Ups are a sweet morning treat! Soft bread is filled with yummy blueberry filling, rolled up, and then dipped in egg and cooked until golden.
These are a hit for breakfast, and they look fancy without much fuss! I love serving them with maple syrup for a tasty dip. They disappear fast, so be ready! 🥞💙
Key Ingredients & Substitutions
Bread: White sandwich bread is soft and perfect for rolling, but you can use whole grain or even brioche for a richer flavor. If gluten-free, try a gluten-free bread variety!
Blueberries: Fresh blueberries are best, but frozen can work too – just thaw and drain them first. You can also swap with strawberries, raspberries, or any jam you love.
Cream Cheese: This gives a nice creamy texture. You can substitute with ricotta or mascarpone if you want a different flavor. Cashew cream or dairy-free cream cheese works for a vegan option.
Cinnamon: If you don’t have ground cinnamon, feel free to use nutmeg or a pinch of allspice for a cozy flavor twist.
How Do I Ensure My Roll Ups Are Crispy and Delicious?
Getting the perfect crispy exterior while keeping the inside creamy is key! Here’s how to do it:
- Roll your bread tightly to prevent them from unrolling during cooking.
- Make sure your skillet is at medium heat. Too high a heat can burn the outside before the inside cooks.
- Don’t overcrowd the pan; it leads to steaming instead of frying, making them soggy.
- Use enough butter or oil to coat the pan well, ensuring full contact for that crunchy finish.
With just a bit of care in cooking, your Blueberry French Toast Roll Ups will turn out perfectly scrumptious! Enjoy!
How to Make Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white sandwich bread, crusts removed
- 1 cup fresh blueberries (plus extra for garnish)
- 4 oz cream cheese, softened
- 1 tbsp sugar
- 1 tsp lemon zest (optional)
For the Egg Wash:
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking & Serving:
- Butter or oil for frying
- Powdered sugar for dusting
- Maple syrup for serving (optional)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of preparation and another 10-15 minutes for cooking. In total, you’re looking at around 30 minutes from start to finish—perfect for a quick and tasty breakfast!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a small bowl, mix the softened cream cheese, sugar, and optional lemon zest until it’s smooth and well blended. This will be the delicious creamy filling for your roll ups!
2. Flatten & Fill the Bread:
Using a rolling pin, gently flatten each slice of bread. This makes it easier to roll them up! Spread about 1 to 2 teaspoons of the cream cheese mixture onto each slice, then sprinkle a small handful of blueberries on top of the cream cheese.
3. Roll the Bread:
Carefully roll each slice from one end to the other, tucking in the filling as you go. Make sure they are rolled tightly so they hold their shape during cooking. Place the rolled-up slices seam-side down to keep them closed.
4. Make the Egg Wash:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is well mixed. This will give your roll ups a nice custardy coating!
5. Cook the Roll Ups:
Heat a large skillet or griddle over medium heat, then add butter or oil to coat the surface. Dip each roll-up in the egg mixture, covering all sides, and place them seam-side down in the skillet. Cook for about 2 to 3 minutes on each side until they are golden brown and cooked through.
6. Serve and Enjoy!
Once cooked, transfer the roll ups to a plate and dust them with powdered sugar. Serve them warm with extra blueberries and a side of maple syrup for dipping. Enjoy your delicious blueberry French toast roll ups with family and friends!
Can I Use Different Types of Bread?
Absolutely! While white sandwich bread works best, you can substitute with whole grain, brioche, or even gluten-free bread. Just make sure the bread is soft enough to roll without tearing.
What If I Don’t Have Fresh Blueberries?
No problem! You can use frozen blueberries instead. Just make sure to thaw and drain them first to avoid excess moisture. Alternatively, you could use other fruits like strawberries or a fruit jam as a filling!
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll ups in advance! Just store them in an airtight container in the refrigerator for up to a day. When ready to serve, cook them straight from the fridge, adding a minute or two to the cooking time.
How Should I Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave, making sure they’re heated through before serving again.