This Bourbon Peach Pecan Dip is a creamy and delightful treat! With sweet peaches, crunchy pecans, and a hint of bourbon, it’s perfect for sharing at gatherings.
If you’re a fan of sweet and nutty flavors, this dip will make you smile! I love serving it with crackers or fruit. It’s always a hit, and trust me, it’ll disappear fast! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it a creamy texture. If you’re looking for a lighter option, you can use a reduced-fat cream cheese or Greek yogurt for a tangy twist.
Powdered Sugar: This adds sweetness without the graininess of granulated sugar. If you’re avoiding sugar, feel free to use a sugar substitute designed for baking.
Whipped Topping: You can use store-bought Cool Whip, but homemade whipped cream is even better! Just whip heavy cream until soft peaks form. If you’re dairy-free, consider using coconut whipped cream.
Bourbon: It adds a lovely depth of flavor. If you prefer no alcohol, you can use vanilla extract or a splash of peach nectar as a substitute.
Pecans: They provide crunch and nuttiness; toasted pecans are best for flavor! If someone has a nut allergy, sunflower seeds or pumpkin seeds make a great nut-free option.
How Do You Fold in Ingredients Without Overmixing?
Folding is an important technique here, especially to keep your dip light and airy. To fold the peaches into your mixture, make sure to use a spatula and follow these steps:
- Begin by adding the chopped peaches to the creamy mixture.
- Using the spatula, scoop from the bottom, gently lifting the mixture over the peaches.
- Turn the bowl as you go, repeating until just combined. Avoid vigorous stirring.
This gentle method keeps the mixture fluffy while evenly distributing the fruit. It’s a game-changer for creamy dips!
Bourbon Peach Pecan Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 cup fresh peaches, finely chopped (plus extra for garnish)
- 1 cup pecans, chopped
- 2 tablespoons brown sugar
- 1 tablespoon butter
- Crackers, sliced fresh peaches, or apple slices (for serving)
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and can be served immediately or refrigerated for an hour for a chilled treat. Perfect for a quick snack or appetizer at parties!
Step-by-Step Instructions:
1. Prepare the Creamy Base:
In a mixing bowl, beat the softened cream cheese using a hand mixer or a whisk until it’s smooth. This makes the base of your dip rich and creamy!
2. Mix in the Sweetness:
Add in the powdered sugar, whipped topping, vanilla extract, and bourbon. Mix everything together until it’s fully combined and creamy. Taste it — you’ll love the sweetness paired with the bourbon!
3. Fold in the Peaches:
Gently fold in the finely chopped fresh peaches into the creamy mixture. Be careful not to overmix; you want to keep the fluffiness!
4. Toast the Pecans:
In a small skillet over medium heat, melt the butter. Then add the chopped pecans and brown sugar. Stirring frequently, cook for about 2-3 minutes until the pecans are toasted and nicely coated in syrup. Remove from heat and let them cool a bit.
5. Assemble the Dip:
Transfer the creamy peach mixture to a serving bowl. Spoon the warm pecan topping with peach pieces evenly over the top. It adds a beautiful layer of flavor!
6. Garnish and Serve:
For a lovely presentation, garnish with extra fresh peach slices around the bowl. Serve immediately for a warm dip or refrigerate it until chilled if you prefer it cold. It’s great with crackers, sliced peaches, or apple slices for dipping!
Enjoy this heavenly blend of creamy, sweet, nutty, and boozy flavors in your Bourbon Peach Pecan Dip! It’s sure to be a crowd-pleaser!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before chopping and adding them to the dip. This will help maintain the dip’s texture.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again to recombine the ingredients!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the cream cheese mixture a day in advance and store it in the fridge. Just add the pecan topping right before serving for the best texture and flavor.
What Can I Use Instead of Bourbon?
If you’d prefer a non-alcoholic version, you can substitute the bourbon with vanilla extract or peach juice for a delicious flavor without the alcohol!