These Boursin stuffed mushrooms are a delicious treat! Juicy mushrooms filled with creamy Boursin cheese create a tasty bite, perfect for parties or just because.
Honestly, I can’t resist these little guys! They magically disappear at gatherings. Plus, they are super easy to make—you just stuff and bake. What’s not to love?
Key Ingredients & Substitutions
Mushrooms: I recommend using large cremini or white mushrooms for this recipe. Their flavor adds a nice depth to the dish. If you can’t find these, you could also use Portobello mushrooms—just adjust the baking time as they are larger.
Boursin Cheese: Boursin gives a creamy and flavorful kick. If you’re looking for a dairy-free option, try a vegan cream cheese mixed with garlic and herbs for a similar taste.
Parmesan Cheese: Grated Parmesan adds a delicious umami flavor. If you’re avoiding dairy, nutritional yeast is a great substitute, providing that cheesy taste while being plant-based.
Garlic: Fresh garlic really enhances the flavor of the filling. If you’re short on fresh garlic, garlic powder will work in a pinch—use about 1/4 teaspoon instead.
How Do You Make Sure the Mushrooms Don’t Get Soggy?
To keep your mushrooms from getting soggy, the method of preparation is key. Start by cleaning them gently with a damp cloth; avoid soaking them in water. Removing the stems allows better stuffing, and cooking the chopped stems first helps to draw out moisture.
- After sautéing the garlic and mushroom stems, let the mixture cool slightly before mixing with Boursin. This helps prevent extra moisture from being added to the cheese filling.
- Ensure the stuffed mushrooms are placed on a baking sheet in a single layer, allowing airflow around them while baking.
Boursin Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffed Mushrooms:
- 20 large cremini or white mushrooms, cleaned and stems removed
- 1 (5.2 oz) package of Boursin cheese (Garlic & Herb flavor recommended)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake, totaling around 30 minutes from start to finish! It’s a quick and delicious way to impress your guests or enjoy a fancy snack at home.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your mushrooms cook evenly and get that lovely golden color.
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Carefully remove the stems from the mushroom caps and set the caps aside on a baking sheet.
3. Chop the Mushroom Stems:
Finely chop the mushroom stems and set them aside for the filling. This step enhances the flavor and makes good use of the whole mushroom.
4. Sauté the Mixture:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and the chopped mushroom stems. Sauté the mixture for about 4-5 minutes until softened and fragrant. Once done, remove from heat and let it cool slightly.
5. Mix the Filling:
In a mixing bowl, combine the Boursin cheese, the sautéed mushroom stem mixture, grated Parmesan cheese, and chopped parsley. Mix everything together until well blended. Season with salt and pepper to taste.
6. Stuff the Mushrooms:
Generously fill each mushroom cap with the cheesy mixture. Don’t be shy—make sure they are well-stuffed!
7. Bake the Mushrooms:
Arrange the stuffed mushrooms on a baking sheet or in a shallow baking dish. Bake them in the preheated oven for about 20 minutes, until the mushrooms are tender and the filling is lightly browned and bubbly.
8. Garnish and Serve:
After baking, remove the mushrooms from the oven and let them cool for a minute. Garnish with additional chopped parsley before serving.
Enjoy your creamy, savory Boursin stuffed mushrooms as a delightful appetizer or side dish. They’re sure to be a hit!
Can I Use Different Cheeses for the Filling?
Absolutely! While Boursin brings a unique flavor, you can substitute it with other creamy cheeses like cream cheese or goat cheese. Mix in some herbs and spices to replicate that savory profile if desired!
How Can I Make These Ahead of Time?
You can prepare the stuffed mushrooms up to a day in advance! Simply follow the instructions up to the baking step, cover the baking dish with plastic wrap, and store it in the fridge. When ready to cook, just pop them in the oven—add a few extra minutes to the baking time if cooking from cold.
What Should I Do with Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for faster reheating!
Can I Freeze These Stuffed Mushrooms?
Yes! You can freeze the prepared unbaked mushrooms. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Bake from frozen for about 25-30 minutes at 375°F (190°C) when ready to enjoy!